HERSHEY'S CHOCOLATE CREAM PIE
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Provided by gaynel mohler
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, sugar and vanilla until well blended with electric mixer
- 2. add cocoa alternately with milk beating until smooth
- 3. fold in cool whip until well combined
- 4. Spoon into pie shell Chill until firm, or freeze
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Sabir Hassan
[email protected]I've made this pie several times now, and it's always perfect. Thanks for sharing this recipe!
Delilah Harrison
[email protected]This is my go-to recipe for chocolate cream pie. It's always a winner.
raydene mahala
[email protected]This pie is always a hit at parties and potlucks. Everyone loves it!
Oliver Handy
[email protected]I love serving this pie with a scoop of vanilla ice cream on top. It's the perfect way to end a meal.
Erick Son
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Abass Boye
[email protected]The whipped cream topping is the perfect finishing touch to this pie. It adds a light and airy texture that balances out the richness of the filling.
LaTisha Moats
[email protected]I love that this recipe uses a pre-made pie crust. It saves me so much time and effort.
Gregory Louttit
[email protected]This pie is perfect for chocolate lovers! The filling is rich and decadent, and the crust is the perfect balance of sweet and savory.
P Biswas
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I was so impressed with myself.
Faisal ali Baloch
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a graham cracker crust instead of a pastry crust, and I added a layer of fresh raspberries to the filling. It turned out amazing!
dawn tucek
[email protected]The pie was a bit runny, even after I chilled it for several hours. I'm not sure what I did wrong.
Keith Palmer
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Pulane Sarah
[email protected]I've never been a huge fan of chocolate cream pie, but this recipe changed my mind! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Augustine Wambua
[email protected]This pie is so delicious and easy to make! I love that I can use a pre-made pie crust, which saves me a lot of time. The chocolate cream filling is rich and creamy, and the whipped cream topping adds the perfect finishing touch.
Afliyado Nkuna
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The chocolate cream filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this
Jam Azhar
[email protected]This recipe is a keeper! The chocolate cream filling is so decadent, and the crust is the perfect balance of sweet and salty. I highly recommend this pie.
Sebastian Ighalo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The hardest part is waiting for it to cool before you can dig in!
Mohibullah Kamran
[email protected]This pie was a hit at my last dinner party! The chocolate cream filling was smooth and rich, and the crust was flaky and golden brown. I'll definitely be making this again.