HIBACHI STYLE YELLOW SAUCE
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
- Refrigerate 2 hours or over night for best results.
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STAY ARMY
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite hibachi restaurant.
Erick Mwenda
[email protected]I love the flavor of this sauce! It's so light and refreshing. I'll definitely be using this recipe again.
Broken TV
[email protected]This sauce is delicious! It's the perfect balance of sweet, sour, and tangy. I'll definitely be making this again.
Lucifer Devil
[email protected]I'm so glad I found this recipe. I've been looking for a good hibachi-style yellow sauce for a long time. This one is definitely a keeper.
Nubia Adame
[email protected]This sauce is a great way to add some extra flavor to your favorite hibachi dishes. It's also a great dipping sauce for spring rolls and other appetizers.
Harry Gill
[email protected]I love that this sauce is made with simple ingredients that I always have on hand. It's so easy to whip up when I need a quick and tasty sauce.
Pixcy YT gamer
[email protected]This sauce is so versatile! I've used it on chicken, shrimp, fish, and even tofu. It's always a hit. Thanks for sharing this recipe!
khan jee
[email protected]I was skeptical at first, but this sauce is amazing! I made it for a party and everyone loved it. It's the perfect dipping sauce for chicken, shrimp, and vegetables.
Linda Fathi
[email protected]I've tried many hibachi-style yellow sauce recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and it's so easy to make. I'll definitely be using this recipe again and again.
Sumiya Helal
[email protected]This hibachi-style yellow sauce is a game-changer! It's so easy to make and adds a delicious tangy flavor to any dish. I especially love it on chicken and shrimp.