HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX

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Hidden Valley Ranch Buttermilk Dressing Mix image

Make and share this Hidden Valley Ranch Buttermilk Dressing Mix recipe from Food.com.

Provided by Diana Adcock

Categories     Salad Dressings

Time 5m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9

15 saltine crackers
2 cups dried parsley
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ground black pepper

Steps:

  • In a blender puree crackers to a fine powder.
  • Add the parsley, onion and dill.
  • Pulse to almost dust.
  • Pour into a bowl and add the remaining ingredients.
  • Mix well and store for up to 1 year in an airtight container.
  • to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
  • Mix well and serve.

Michelle Weaver
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I'm not a huge fan of buttermilk, but this dressing is really good! The Hidden Valley Ranch dressing mix adds the perfect amount of flavor and it's not too tangy. I've already made it twice and I'm sure I'll be making it again and again.


mirror on the wall tv
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This dressing is amazing! I've tried many different buttermilk dressings, but this one is by far the best. It's so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a dip. It's always a hit!


Md Mokul Khan
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I was a bit hesitant to try this recipe because I'm not a huge fan of buttermilk, but I'm so glad I did! The dressing is tangy and flavorful, and the Hidden Valley Ranch dressing mix adds the perfect amount of flavor. I've already made it twice and I


Ebrahim Ali
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This dressing is so easy to make and it's so delicious! I love the combination of the buttermilk and the Hidden Valley Ranch dressing mix. I've used it on salads, sandwiches, and even as a dip. It's always a hit!


Pierre Silly
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I've been using this recipe for years and it always turns out great! I love the tangy flavor of the buttermilk and the Hidden Valley Ranch dressing mix adds the perfect amount of flavor. I usually add a little bit of extra milk to thin it out a bit,


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