HIGH ROASTED CHICKEN AND POTATOES
Perfect Chicken Every Time - a terrific presentation for very small effort. Very economical as well. From Cooks Illustrated.
Provided by Steve_G
Categories Chicken
Time 1h30m
Yield 1 chicken, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve salt and sugar in 2 quarts cold water in large container.
- Immerse chicken and refrigerate until fully seasoned, minimum 1 hour, maximum 4 hours.
- If you're planning on cooking immediately adjust oven rack to lower-middle position and heat oven to 500 degrees.
- Line bottom of broiler pan with aluminum foil and spray with spray.
- Remove chicken from brine, rinse with water.
- Butterfly chicken, flatten breastbone and smeer on flavored butter.
- Place chicken on the top of the broiler pan.
- For the crispest skin the bird should be placed, uncovered in the fridge for 8 hrs or overnight, Toss potatoes with oil, salt, and pepper in medium bowl.
- Spread potatoes in even layer in foil-lined broiler pan bottom.
- Place broiler pan rack with chicken on top.
- Rub chicken with remaining 1 1/2 teaspoons oil and sprinkle with pepper.
- Roast chicken until spotty brown, about 20 minutes.
- Rotate pan and continue to roast until skin has crisped and turned deep brown-- 20-25 minutes longer.
- A thermometer should registers 160 degrees in thickest part of breast Transfer chicken to cutting board and tent with foil.
- Remove HOT broiler pan rack; soak up excess grease from potatoes with paper towels.
- Carefully peel back foil, using a metal spatula to help scrape potatoes off foil as needed.
- With additional paper towels, pat off remaining grease.
- Cut chicken into serving pieces and serve with potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #potatoes #poultry #vegetables #american #oven #diabetic #heirloom-historical #holiday-event #chicken #dietary #inexpensive #meat #equipment #number-of-servings #4-hours-or-less
You'll also love
Johnny Walters
[email protected]This is my go-to recipe for roasted chicken and potatoes. It's simple, delicious, and always a crowd-pleaser.
Md anower Hosen
[email protected]I love this recipe because it's so easy to make and it always turns out great. I often cook it for weeknight dinners.
Chinonso Solomon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Raisa S
[email protected]I'm not sure what I did wrong, but the chicken turned out tough and the potatoes were mushy.
Vincent Vanenge
[email protected]This recipe was a bit too salty for my taste.
Md Junayed
[email protected]The chicken was a little dry, but the potatoes were great.
Ashik Maurati
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and the potatoes were crispy. I would definitely recommend this recipe to others.
bhuwan Niroula
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the potatoes were the perfect side. I will definitely be making this again.
Muhammad Ansari
[email protected]I followed the recipe exactly and the chicken and potatoes turned out amazing. I served it with a side of roasted vegetables and it was a complete meal. Highly recommend!
Boby Akter
[email protected]Just made this recipe and it was a huge hit! The chicken was so moist and flavorful and the potatoes were perfectly crispy. Will definitely be making this again.
Veer Baloch
[email protected]This was ridiculously good, and I can't wait to cook it again!