HIGHLAND TOFFEE
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Provided by JEESH999
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
- In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
- Bake for 12 minutes in preheated oven. Set aside to cool.
- Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.7 g, Fat 8.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 70.2 mg, Sugar 10.4 g
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Emilio Blaser
[email protected]This toffee is so easy to make and it's always a hit with my friends and family.
Hafiz Jii
[email protected]This toffee is the perfect balance of sweet and salty. It's the perfect treat for any occasion.
Beckett Spruill
[email protected]I love how this toffee is so versatile. I can use it as a topping for ice cream, cookies, or even just eat it on its own.
Raja Ateeq
[email protected]This toffee is so addictive! I can't stop eating it!
AH REJON
[email protected]I'm not sure what I did wrong, but my toffee turned out really grainy. I think I'll try a different recipe next time.
Sk sohan Sk sohan
[email protected]This toffee is a bit too sticky for my liking. I think I'll try using less butter next time.
prince shahzad
[email protected]I love how this toffee melts in my mouth. It's the perfect treat for a cold winter day.
Mohammad Roben
[email protected]This toffee is the perfect gift for any occasion. It's sure to impress your friends and family.
bloody mess (qsfemiss)
[email protected]I've never made toffee before, but this recipe made it so easy. I'm definitely going to make it again.
Sud Silva
[email protected]This toffee is delicious! I love the combination of the sweet and salty flavors.
daniel Idibua
[email protected]I'm not a big fan of toffee, but this recipe was surprisingly good. I might even make it again!
Jovi P
[email protected]This toffee is a bit too hard for my liking. I think I'll try cooking it for a shorter amount of time next time.
Treza Murungi256
[email protected]I had some trouble getting the toffee to set. I think I might have cooked it for too long.
Anobano Bano
[email protected]This toffee is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nikki Helms
[email protected]I made this toffee for my family and they loved it! It's a great recipe for a family gathering.
Leisa B
[email protected]This toffee is so rich and decadent. It's the perfect treat for a special occasion.
Denis Desmond
[email protected]I love how easy this recipe is. I can make it in about 30 minutes and it's always a crowd-pleaser.
Modd Tlop
[email protected]This was my first time making toffee and it turned out great! I followed the recipe exactly and it was perfect.
Kaeya Mainer
[email protected]I've made this toffee several times now and it's always a hit! It's so easy to make and it tastes delicious.