HMONG EGG ROLL STUFFING
One Thanksgiving, the pastry chef Diane Yang's parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey. It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast. It is not intended to be baked alongside the turkey. If you'd like, double this recipe and use the remainder to fill egg rolls. Purchase egg roll wrappers (often found in the freezer section at the market), thaw them, and roll them with stuffing. Deep fry in vegetable oil until golden brown, and serve hot.
Provided by Ligaya Mishan
Categories side dish
Time 15m
Yield 6 to 8 servings, to stuff a 16-pound turkey
Number Of Ingredients 10
Steps:
- In a large bowl, soak bean thread noodles in hot water for 8 minutes. Drain well. Using clean kitchen shears, cut noodles in half.
- Place noodles in a large bowl, along with all remaining ingredients. Mix well. (Hands work best to separate the noodles.) Use mixture to stuff both the body cavity and the front cavity of a seasoned turkey, then roast as directed.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 2 grams, TransFat 0 grams
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Mukuni Patrick
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. He said they were the best egg rolls he's ever had. I'll definitely be making them again, but I'll use less chili sauce next time.
MARSHONE Dillard
[email protected]I'm not a big fan of egg rolls, but I thought these were pretty good. The filling was flavorful and the egg roll wrappers were crispy. I would definitely make them again.
Rookmin Lall
[email protected]These egg rolls were amazing! I loved the combination of flavors and textures. The egg roll wrappers were crispy and the filling was savory and flavorful. I will definitely be making these again.
Willy Wonka305
[email protected]Overall, I thought these egg rolls were pretty good. The filling was flavorful and the egg roll wrappers were crispy. However, I found them to be a bit greasy. I think I'll try baking them next time instead of frying them.
okosu paul
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time. But the egg roll wrappers were crispy and the filling was cooked perfectly.
Akullu Eunice
[email protected]I had a little trouble finding some of the ingredients for this recipe, but it was worth the effort. The egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Leen Esper
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. He said they were the best egg rolls he's ever had. I'll definitely be making them again, but I'll use less chili sauce next time.
Naveed Hammad
[email protected]I'm not a big fan of egg rolls, but I thought these were pretty good. The filling was flavorful and the egg roll wrappers were crispy. I would definitely make them again.
Sahar r
[email protected]These egg rolls were amazing! I loved the combination of flavors and textures. The egg roll wrappers were crispy and the filling was savory and flavorful. I will definitely be making these again.
Calvin Casteal
[email protected]Overall, I thought these egg rolls were pretty good. The filling was flavorful and the egg roll wrappers were crispy. However, I found them to be a bit greasy. I think I'll try baking them next time instead of frying them.
Avni Dulani
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time. But the egg roll wrappers were crispy and the filling was cooked perfectly.
Sami Dlamini
[email protected]I had a little trouble finding some of the ingredients for this recipe, but it was worth the effort. The egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Zia Chitrali
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. He said they were the best egg rolls he's ever had. I'll definitely be making them again, but I'll use less chili sauce next time.
Tink Pooh2
[email protected]I've made these egg rolls several times now and they're always a hit! They're so easy to make and they taste amazing. I love the crispy egg roll wrappers and the flavorful filling. I highly recommend this recipe.
Shabonur
[email protected]These egg rolls are delicious! I love the combination of flavors and textures. The egg roll wrappers are crispy and the filling is savory and flavorful. I will definitely be making these again.
Majormuha Adam
[email protected]I'm not usually a fan of egg rolls, but these were really good! The filling was flavorful and the egg roll wrappers were crispy. I'll definitely be making these again.
Fahad Sartaj
[email protected]These egg rolls were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Mrenal Roy Pronoyjit
[email protected]I'm so glad I found this recipe! I've been looking for a good Hmong egg roll stuffing recipe for a while now, and this one is perfect. The filling is so flavorful and the egg roll wrappers are crispy and delicious. I will definitely be making this re
Sabid Khan
[email protected]I've always been a fan of egg rolls, but I've never tried making them at home before. This recipe made it so easy! The instructions were clear and concise, and the end result was amazing. The egg rolls were crispy and flavorful, and the filling was p
Jojo N
[email protected]This Hmong egg roll stuffing recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of flavors and textures. The egg roll wrappers are crispy and golden brown, and the filling is savory and flavorful. I will de