HOBAK NAMUL (ZUCCHINI SIDE DISH)
This is a tasty Korean side dish made with zucchini.
Provided by Ann Lee
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
- Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 12.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 1184.9 mg, Sugar 5.4 g
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NAWAB Nawab
[email protected]I love this recipe! The zucchini is so flavorful and the dressing is the perfect complement. I've made this several times and it's always a hit.
Stephanie Miller
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the dressing is flavorful. I would definitely make this again.
Rodrigo Rodriguez
[email protected]I followed the recipe exactly and the hobak namul turned out great! The zucchini was perfectly cooked and the dressing was delicious. I served it as a side dish with grilled chicken and it was a perfect complement.
David Maemu Nelushi
[email protected]This hobak namul recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time. Other than that, it was a good recipe and the zucchini was delicious.
Anthony Giles
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I'm glad I did because it was actually pretty good! The zucchini was still a little crunchy and the dressing was flavorful. I would definitely make this again.
cony cuyuch
[email protected]This was a good recipe, but I made a few changes to suit my taste. I used a little less soy sauce and added a bit of honey to the dressing. I also used a mandoline to slice the zucchini, which made it really thin and crispy.
Yousaf Ibrahim Ibrahim
[email protected]I love this hobak namul recipe! It's so easy to make and it's always a hit with my friends and family. I usually serve it as a side dish with grilled chicken or fish, but it's also great as a snack or appetizer.
Trust Kayuwa
[email protected]This is a great recipe for using up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The zucchini was delicious and the dressing was perfect.
Majwega Ann
[email protected]I made this hobak namul for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites.
Akinola Olayinka
[email protected]This was a quick and easy side dish that was a hit with the whole family. The zucchini was perfectly cooked and the dressing was flavorful without being too overpowering. I'll definitely be adding this to my regular rotation of side dishes.
santino bedell
[email protected]I'm not usually a fan of zucchini, but this hobak namul recipe changed my mind. The zucchini was so well-seasoned and flavorful, and the sesame-soy dressing was so addictive. I could have eaten the whole bowl by myself!
Herlbrighter Boakye
[email protected]This hobak namul recipe was a delicious success! The zucchini was perfectly crisp and flavorful, and the sesame-soy dressing was the perfect complement. I especially loved the addition of the red pepper flakes for a bit of spice. I'll definitely be m