HOCKADAY CHESS PIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
- Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.
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Darlington Nnamdi Ezeobi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Brayden Miller
[email protected]This chess pie is not worth the effort. There are much better recipes out there.
Patience Avre 18
[email protected]This chess pie is way too sweet for my taste. I would recommend using less sugar in the filling.
Ibrar Hussain
[email protected]I followed the recipe exactly, but my chess pie did not turn out. The crust was too hard and the filling was too runny. I'm not sure what went wrong.
Imran Shaukat
[email protected]This chess pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Obala Yes
[email protected]I've tried many chess pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Md Monna Islam
[email protected]This chess pie is the perfect dessert for any occasion. It's easy to make and it's always a hit. I highly recommend this recipe.
Tina Ray McCauley
[email protected]I made this chess pie for my family and they loved it! The filling was so creamy and flavorful. I will definitely be making this again.
Dome Cantu
[email protected]This chess pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Ishimagizwe Eliana
[email protected]I've never been a big fan of chess pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Gary Singh
[email protected]This is the best chess pie recipe I've ever tried. The crust is flaky and buttery, and the filling is creamy and sweet. I highly recommend this recipe.
Karim Shaxawan
[email protected]I made this chess pie for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Razib Sarkar
[email protected]This chess pie is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
Aon shah
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chess pie was amazing! The filling was so creamy and flavorful. I will definitely be making this again.
netor
[email protected]This is my go-to chess pie recipe. It's simple, yet delicious. I love that I can use ingredients that I usually have on hand.
Shahzaib Dahot
[email protected]I've made this chess pie several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Irfan Jutt
[email protected]This chess pie was a hit! The flaky crust and creamy filling were perfect. I'll definitely be making this again.