HOISIN AND BOURBON-GLAZED TUNA
Steps:
- Combine hoisin sauce and next seven ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Sprinkle tuna steaks with salt and pepper. Place tuna steaks on grill rack coated with cooking spray; cook five minutes. Turn and baste tuna with hoisin mixture; cook five minutes. Turn and baste tuna with hoisin mixture; cook two minutes or until tuna flakes easily when tested with a fork.
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William Opare
[email protected]This was a great recipe! The glaze was easy to make and the tuna was cooked perfectly. I served it over rice and it was a delicious meal.
Ahamed ador
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the glaze and the tuna was cooked to perfection. I will definitely be making this again.
Wyatt Ramirez
[email protected]This dish was easy to make and turned out great! The glaze was flavorful and the tuna was moist and flaky. I will definitely be making this again.
Waleed Montasser
[email protected]I've made this dish several times now and it's always a winner. The glaze is so flavorful and the tuna is always cooked to perfection. I highly recommend this recipe.
thatkidraya0
[email protected]This was a great recipe! The glaze was easy to make and the tuna was cooked perfectly. I served it over rice and it was a delicious meal.
Rakib Mahmud
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavor of the glaze and the tuna was so moist and flaky. I will definitely be making this again.
Damarion Chance
[email protected]This dish was absolutely delicious! The hoisin and bourbon glaze was the perfect combination of sweet and savory, and the tuna was cooked to perfection. I will definitely be making this again.