HOISIN AND HONEY GLAZED PORK CHOPS
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut scallions diagonally into 2-inch pieces.
- Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce.
- Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
- Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.
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Chastity Crawford
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! The glaze was caramelized and flavorful, and the meat was juicy and tender. I served them with mashed potatoes and green beans and it was a delicious meal.
PARVES HOSSAIN
[email protected]These pork chops were amazing! The glaze was the perfect combination of sweet and savory. The pork chops were cooked perfectly and were so tender. I would definitely make this recipe again.
Doreen Hair
[email protected]I'm a big fan of pork chops, and this recipe did not disappoint! The glaze was delicious and the pork chops were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Jeffrey Ford
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make. The pork chops were done in no time and the glaze was so flavorful. I will definitely be making this recipe again.
Kenneth kindrich
[email protected]I had a hard time finding hoisin sauce, but I eventually found it at an Asian grocery store. The pork chops turned out great! The glaze was flavorful and the meat was tender. I would definitely make this recipe again.
Birjesh Gupta
[email protected]The pork chops were a little dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time or using a different cooking method.
Alice Snow
[email protected]These pork chops were a bit too sweet for my taste, but my family loved them. The glaze was easy to make and the pork chops were cooked perfectly. I would recommend this recipe to anyone who likes sweet and savory dishes.
socks info point
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! The glaze was caramelized and flavorful, and the meat was juicy and tender. I served them with mashed potatoes and green beans and it was a delicious meal.
Edwin Ndiritu
[email protected]These pork chops were amazing! The glaze was delicious and the pork chops were cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Umar badshah
[email protected]I made these pork chops for my family and they loved them! The glaze was the perfect balance of sweet and savory. The pork chops were cooked perfectly and were so tender. I will definitely be making this recipe again and again.
Travis Broome
[email protected]This recipe was easy to follow and the pork chops turned out great! The glaze was flavorful and the meat was juicy. I served them with rice and vegetables and it was a perfect meal.
richard luke
[email protected]I'm not usually a fan of pork chops, but these were delicious! The glaze caramelized beautifully and the meat was so tender. I will definitely be making these again.
Subway2050 Playz
[email protected]These hoisin and honey-glazed pork chops were a hit at our dinner table! The glaze was sweet and savory, and the pork chops were cooked perfectly. We will definitely be making this recipe again.