HOISIN AND HONEY PORK RIBLETS
Steps:
- In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them well. In a large bowl whisk together the honey, the soy sauce, the garlic paste, the hoisin sauce, the mustard, the vinegar, and black pepper to taste, add the ribs, and toss the mixture well, coating the ribs thoroughly. Let the ribs marinate, chilled, for at least 1 hour or overnight.
- Remove the ribs from the marinade, arrange them in one layer on the oiled rack of a foil-lined broiler pan, and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade, for 3 minutes. Turn the ribs with tongs and broil them, basting them with the marinade, for 2 to 3 minutes more, or until they are browned well and glazed. Discard the marinade.
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Rama Dhamala
[email protected]This recipe is perfect for a summer cookout!
Kamranali Afsar
[email protected]I'm not sure if I have enough time to make this recipe. It seems like it takes a long time.
Raylene Brunson
[email protected]These ribs look so good! I'm definitely going to make them for my next party.
Ty Dur
[email protected]I've never made pork ribs before. I'm excited to try this recipe.
S Hu
[email protected]I'm not a big fan of pork, but I'm willing to try this recipe. It looks really good.
Dakota Gibson
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Sharon Masenga
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Tasneem Abdelli
[email protected]This recipe looks delicious! I can't wait to try it.
Laraib Jutt
[email protected]I'm allergic to pork, so I can't try this recipe. :(
Said Internet Caffee
[email protected]I would love to try this recipe, but I don't have a grill.
Samantha Ashley
[email protected]These ribs were a great appetizer for my party. They were easy to make and everyone loved them.
Esmeralda Roldan
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Shanzay Yaqoob
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
tongai zinyoni
[email protected]The glaze on these ribs was out of this world! I will definitely be making these again.
brandie rivas
[email protected]These ribs were easy to make and turned out so delicious! My family loved them.
Moses Kaindu
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The hoisin and honey glaze was incredible, and the meat was so juicy and flavorful.
Kimallel Cheruiyot
[email protected]These hoisin and honey pork riblets were a hit at my last party! The glaze was perfectly sweet and savory, and the meat was fall-off-the-bone tender.