HOISIN-GLAZED EGGPLANT

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Hoisin-Glazed Eggplant image

Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1/4 cup hoisin sauce
2 tablespoons canola oil
4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored
Salt

Steps:

  • Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
  • Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
  • Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.

Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g

Lizel Roman
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This dish was delicious! The eggplant was tender and the glaze was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


One_Side Gamer
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I love this recipe! The eggplant is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my friends and family.


Johnson Lulu
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This recipe is amazing! The eggplant is so tender and the glaze is perfect. I served it with rice and it was a delicious and satisfying meal. I'll definitely be making this again.


Shamso asad Shamso asad
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I followed the recipe exactly and the eggplant turned out perfectly. The glaze was a bit too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I'll definitely be making again.


Argenis Polanco
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This is a great recipe for a quick and easy weeknight meal. The eggplant is tender and the glaze is flavorful. I served it over rice and it was a hit with my family.


Princebacon
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I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the glaze was delicious. I'll definitely be making this again.


Shelby Bolden
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Hoisin glazed eggplant is one of my favorite dishes! I love the combination of sweet and savory flavors. This recipe is easy to follow and always turns out great.


Becky Glasscock
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This recipe was a disappointment. The eggplant was mushy and the glaze was too sweet. I won't be making this again.


Olivia Gelinas
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The eggplant was a bit overcooked for my taste, but the glaze was delicious. I'll try it again with less cooking time.


joletta griffith
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This dish was easy to make and turned out great! The eggplant was tender and the glaze was flavorful. I would definitely recommend this recipe.


Ashiraf ac
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I love this recipe! The eggplant is always cooked perfectly and the glaze is delicious. I've made it several times and it's always a hit.


Alon
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This recipe is a keeper! The eggplant was so flavorful and the glaze was just right. I will definitely be making this again.


Fozang Leonard
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Hoisin glazed eggplant was a hit! The eggplant was perfectly tender and the glaze was sweet, savory, and tangy. I served it over rice and it was a delicious and easy meal.