HOISIN-GLAZED EGGPLANT
Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
- Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
- Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g
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Lizel Roman
rlizel@gmail.comThis dish was delicious! The eggplant was tender and the glaze was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
One_Side Gamer
one_sidegamer@gmail.comI love this recipe! The eggplant is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my friends and family.
Johnson Lulu
ljohnson@hotmail.comThis recipe is amazing! The eggplant is so tender and the glaze is perfect. I served it with rice and it was a delicious and satisfying meal. I'll definitely be making this again.
Shamso asad Shamso asad
a98@yahoo.comI followed the recipe exactly and the eggplant turned out perfectly. The glaze was a bit too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I'll definitely be making again.
Argenis Polanco
ap43@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The eggplant is tender and the glaze is flavorful. I served it over rice and it was a hit with my family.
Princebacon
princebacon@hotmail.comI'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Shelby Bolden
bs83@hotmail.comHoisin glazed eggplant is one of my favorite dishes! I love the combination of sweet and savory flavors. This recipe is easy to follow and always turns out great.
Becky Glasscock
glasscock.b39@aol.comThis recipe was a disappointment. The eggplant was mushy and the glaze was too sweet. I won't be making this again.
Olivia Gelinas
g_olivia@hotmail.comThe eggplant was a bit overcooked for my taste, but the glaze was delicious. I'll try it again with less cooking time.
joletta griffith
g26@yahoo.comThis dish was easy to make and turned out great! The eggplant was tender and the glaze was flavorful. I would definitely recommend this recipe.
Ashiraf ac
ashiraf62@aol.comI love this recipe! The eggplant is always cooked perfectly and the glaze is delicious. I've made it several times and it's always a hit.
Alon
alon@hotmail.frThis recipe is a keeper! The eggplant was so flavorful and the glaze was just right. I will definitely be making this again.
Fozang Leonard
leonard37@hotmail.comHoisin glazed eggplant was a hit! The eggplant was perfectly tender and the glaze was sweet, savory, and tangy. I served it over rice and it was a delicious and easy meal.