Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.
Provided by dojemi
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #freshwater-fish #bass #saltwater-fish #3-steps-or-less
You'll also love
Carolyn Ward
carolynw@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The salmon always comes out perfectly cooked and the hoisin glaze is to die for. I usually serve it with rice and steamed vegetables, but it would also be great with noodles or
Ravi Raaj
ravi_raaj@gmail.comThis is one of my favorite recipes for salmon. The hoisin sauce is so easy to make and it gives the salmon a wonderful flavor. I also love the addition of the pineapple and bell peppers. They add a nice sweetness and crunch to the dish.
Farhan Khokhar
fk67@aol.comI made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the hoisin glaze was delicious. I will definitely be making this again.
Carter Meaux
meauxcarter28@hotmail.comThis was a great recipe! The salmon was flaky and cooked perfectly. The hoisin glaze was delicious and added a nice flavor to the fish.
Madhury Loniya
m.loniya@aol.comI loved this recipe! The salmon was cooked perfectly and the hoisin glaze was delicious. I will definitely be making this again.
Ayub Jan
j-a20@gmail.comThis recipe was easy to follow and the salmon turned out great! The hoisin glaze was delicious and gave the salmon a nice caramelized crust.
Luyanda Luzuko
luyanda100@hotmail.co.ukI've made this recipe several times now, and it's always a hit. The salmon comes out perfect every time, and the hoisin glaze is so flavorful. I usually serve it with rice and vegetables, but it would also be great with noodles.
Christian Toles
t-c@yahoo.comI made this recipe for my family last night, and they loved it! The salmon was tender and juicy, and the hoisin glaze was flavorful. I will definitely be making this again.
Joshua Kraft
kraftjoshua@aol.comThis was a great recipe! The salmon was cooked perfectly, and the hoisin glaze was delicious. I will definitely be making this again.
Nana Nana
n.n88@gmail.comI'm not usually a fan of salmon, but this recipe changed my mind. The hoisin sauce was amazing, and it really complemented the salmon. I will definitely be making this again.
Md Rahis
rahis@gmail.comThis recipe is a keeper! The salmon was perfectly cooked, and the hoisin glaze was out of this world. I will definitely be making this again and again.
Sameer Tharu
tharu.sameer@gmail.comI made this recipe for a dinner party last night, and it was a huge success! Everyone raved about the salmon, and several people asked for the recipe. I will definitely be making this again.
Md. Nayeem Hasan
hasan-m@hotmail.comThis is one of my favorite recipes for salmon. The hoisin sauce is so easy to make, and it gives the salmon a wonderful flavor. I also love the addition of the pineapple and bell peppers. They add a nice sweetness and crunch to the dish.
Moky Modo
moky_modo42@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The salmon always comes out perfectly cooked, and the hoisin glaze is to die for. I usually serve it with rice and steamed vegetables, but it would also be great with noodles o
Saqlain Kahloon
k_s94@yahoo.comThis was my first time trying hoisin sauce, and it was a hit! The salmon came out tender and juicy, with a delicious glaze that was sweet, savory, and slightly tangy. I also enjoyed the addition of the pineapple and bell peppers, which added a nice p