HOISIN-MAPLE PORK TENDERLOIN
East meets west with these delicious tenderloins. Use a good quality REAL maple syrup for this, rather than corn syrup with artificial maple flavoring. I found this recipe in a Chicago Sun-Times article about maple syrup.
Provided by Hey Jude
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Line a roasting pan with aluminum foil or parchment paper.
- In a small bowl, stir together maple syrup, hoisin sauce and sesame oil.
- Set aside.
- Rub each pork tenderloin with cut side of garlic slice.
- Spread onion slices and garlic in center of roasting pan.
- Place tenderloins, side by side but not touching, on onion mixture.
- Sprinkle pork lightly with salt and black pepper.
- Bake 10 minutes.
- Reduce oven temperature to 375°.
- Spoon maple syrup mixture over pork, covering it evenly.
- Bake 20 to 25 minutes longer, basting once.
- Outside of meat should be well-browned.
- Let pork rest 10 minutes.
- Slice and serve with the onion mixture.
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Rani sahiba Rani sahiba
[email protected]This is a great recipe for a special occasion meal. The pork is tender and flavorful, and the sauce is delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my guests.
Grim Duckz
[email protected]I've made this dish several times and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is amazing. I highly recommend it!
Maggie Mel
[email protected]This was my first time making hoisin maple pork tenderloin and it turned out great! The pork was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Olakunle Olateju
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Hhgg Hfdhdhxhx
[email protected]This dish was a little too sweet for my taste, but it was still very good. I think next time I'll use less hoisin sauce.
Khokhar Jutt
[email protected]I followed the recipe exactly and the pork turned out perfectly. The flavors were amazing and the pork was so tender. I will definitely be making this again.
Noor Hani
[email protected]This was the best pork tenderloin I've ever had! The meat was cooked perfectly and the sauce was out of this world. I will definitely be making this again and again.
my ley my ley
[email protected]I've never been a big fan of pork tenderloin, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Abu Bokkar
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Mumtaz Chouhan
[email protected]This dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was perfect. I served it with rice and vegetables and it was a delicious meal.
hassan Baloc
[email protected]The pork was a little too sweet for my taste, but my husband loved it. I think next time I'll use less hoisin sauce.
shuvo hridoy
[email protected]I followed the recipe exactly and the pork turned out a little dry. I think I should have cooked it for a shorter amount of time.
Meli Aktar
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The hoisin maple glaze was delicious and I will definitely be making this again.
Pass
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is so tender and flavorful, and the sauce is amazing. I highly recommend it!
Ps Sagor
[email protected]This hoisin maple pork tenderloin was a hit! The flavors were perfectly balanced and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.