HOISIN SAUCE

Hoisin Sauce image

It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!

Provided by Galley Wench

Categories Sauces

Time 5m

Yield 1/2 cup sauce

Number Of Ingredients 8

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Ingredients

4 tablespoons soy sauce
2 tablespoons peanut butter or 2 tablespoons black bean paste
1 tablespoon honey or 1 tablespoon molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame seed oil
20 drops chinese-style hot sauce, adjust to taste (jalapeno or habenaro sauce may be substituted)
1/8 teaspoon black pepper

Steps:

Mix all ingredients in a small bowl for several minutes until throughly blended.

Nutrition Facts : Calories 759.4, Fat 50.5, SaturatedFat 9.3, Sodium 8754.9, Carbohydrate 56.5, Fiber 5.3, Sugar 43.1, Protein 31.6

rejwan r

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This hoisin sauce is a must-try for any fan of Asian cuisine. It's delicious and easy to make.

Elijah Batts

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I've never made hoisin sauce before, but this recipe made it easy. It turned out great and I'll definitely be making it again.

Vincent Daniel

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The hoisin sauce was a bit too sweet for my taste, but it was still good.

Tshidiso Mogapi

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I'm not a huge fan of hoisin sauce, but this recipe was pretty good. It had a good balance of sweet and savory flavors.

Investor Megapull

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This hoisin sauce is a great addition to my homemade stir-fries. It adds a nice depth of flavor.

XXX ROSTER

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I was looking for a hoisin sauce recipe that wasn't too complicated and this one fit the bill. It was simple to make and the results were delicious.

Dhoom Dhoom

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The hoisin sauce turned out great! The recipe was easy to follow and the sauce had a delicious flavor.

Rajpoot Ahmad

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This sauce is so easy to make and it tastes just like the hoisin sauce I get from my favorite Chinese restaurant.

Lazarus Comfort

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I love how versatile this hoisin sauce is. I've used it as a marinade for chicken, a dipping sauce for dumplings, and even as a glaze for roasted vegetables.