HOLIDAY CORN CASSEROLE
My mom made this every Thanksgiving and soon we were having it every holiday (Christmas and Easter too). I have never found anyone who has not liked this reciped.
Provided by Kris-Tena Albers
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Fry the bacon to desired state and crumble
- 2. Keep the bacon grease and cook onion in the bacon grease until soft, blend in the flour
- 3. Add sour cream gradually and stir until smooth, bring to a boil and add the corn
- 4. Cook till heated through and fold in bacon
- 5. Pour in baking dish and Bake at 350 for 30 - 45 minutes or until bubbly Top with parsley (optional)
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Naval Khan
[email protected]This corn casserole is the best! It's creamy, cheesy, and has just the right amount of sweetness. I will definitely be making this again.
Melina Banuelos
[email protected]I love this corn casserole! It's my go-to side dish for Thanksgiving and Christmas.
Michael Diedericks
[email protected]This corn casserole is always a crowd-pleaser. I've made it for several parties and it's always gone over well.
Sardaraliswati 1122
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it.
Yohan Tharuka
[email protected]This was my first time making corn casserole and it was so easy! I followed the recipe exactly and it turned out delicious. My family loved it.
Arafat Kawsar
[email protected]I've made this corn casserole several times now and it always turns out perfect. It's a great side dish for any holiday meal.
Ilyas Sheikh ali
[email protected]This corn casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and had just the right amount of sweetness. I will definitely be making this again next year.