HOLIDAY CRANBERRY CONSERVE
This cranberry conserve may not replace traditional cranberry sauce during the holidays, but it will be a great addition to the table. It's slightly sweet and tart. We loved the occasional crunch from the pecans. It's a very versatile dish. It can be used with turkey or pork as suggested. But, it would also be delicious on a...
Provided by Liz Owen
Categories Fruit Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes. Drain.
- 2. Add all other ingredients except pecans.
- 3. Cook, stirring frequently, until mixture thickens, about 25 minutes.
- 4. Add nuts, stir to combine. Allow to cool.
- 5. Transfer to a glass bowl or jar and refrigerate, covered, for up to 2 weeks. Conserve may also be frozen in plastic food storage bags for up to 1 year. Alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.
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Bhesraj Bohara
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to use cranberries.
Fabian Fabs
[email protected]I can't wait to try this recipe. It looks so good!
Mhde Gff
[email protected]This conserve is a delicious and easy way to add some festive cheer to your holiday meals.
Cody Phibbs
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday table.
Tanya Barnes
[email protected]This is a great recipe for a classic holiday dish. I would highly recommend it.
Josh Lawrence
[email protected]Overall, I thought this was a good recipe. The conserve was tasty and I would definitely make it again.
Kaylyn Speer
[email protected]I found that the conserve was a little too thick for my taste. I would recommend adding a little more liquid to the recipe.
Patricia Perry
[email protected]This conserve is a bit time-consuming to make, but it's definitely worth the effort.
Nushan Arafat
[email protected]I made this conserve for a holiday party and it was a huge success. Everyone loved it!
Prince Aba
[email protected]This conserve is a great way to use up leftover cranberries.
HENDERICKSON TURNER
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this conserve. It's not too tart and it has a great flavor.
Juwel Rana
[email protected]This is the best cranberry conserve I've ever had. I will definitely be making it again.
Sukaina Fatima
[email protected]I love the way this conserve complements roasted turkey.
Pet Care Services by Mariana Roberts
[email protected]This conserve is so delicious, I could eat it by the spoonful!
Abdullah Javed
[email protected]This is my go-to recipe for cranberry conserve. It's always a crowd-pleaser.
Favour Amalu
[email protected]I've made this conserve several times now and it's always a hit. I love the way it brightens up my holiday table.
Samaila Muhammad
[email protected]The conserve is a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend adding a little more sugar if you like your conserves sweeter.
Jawed Noohani
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in just a few hours, and it turned out perfectly. Thanks for sharing!
Beverly Morokolo
[email protected]I made this conserve for Thanksgiving and it was a huge hit! My family loved the way it paired with the turkey and stuffing. I'll definitely be making it again for Christmas.
Trump Vidar
[email protected]This cranberry conserve is a delicious and versatile condiment that can be used on everything from turkey to toast. I love the tart and tangy flavor, and the cranberries give it a beautiful jewel-like appearance.