HOLIDAY CRANBERRY YEAST BREAD
"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water. , In a large bowl, dissolve yeast in remaining warm water. Add honey; let stand for 5 minutes. Beat in the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 50-60 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 4g protein.
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Marwan Chahmi
[email protected]This bread is a must-try for any cranberry lover.
Nesar Ahamd
[email protected]I'm going to try making this bread this weekend.
Jomarlyn Lazaga
[email protected]This bread sounds delicious, but I'm not sure if I have all the ingredients.
Rasil Sahil
[email protected]I'm not sure about the combination of cranberries and yeast, but I'm willing to try it.
Muzamil_ writes1
[email protected]This bread looks amazing! I love the combination of cranberries and yeast.
Kevin Ortiz
[email protected]I'm definitely going to make this bread for my next holiday party.
Georgette Harriott
[email protected]This bread is beautiful! I can't wait to try it.
Natahcia Register
[email protected]I'm not a big fan of yeast breads, but this one was surprisingly good. The cranberries added a nice touch of sweetness.
Robel Nath
[email protected]This bread is delicious! The cranberries give it a unique flavor that I really enjoyed.
Happy Nxumalo
[email protected]I've made this bread several times, and it's always a hit. It's a great way to use up leftover cranberries.
Javier Macal
[email protected]This bread is a little too sweet for my taste, but it's still good.
TEN x RONY GAming
[email protected]I love the festive color of this bread. It's perfect for Christmas morning.
Sameer Pariyar
[email protected]This bread is so easy to make, and it always turns out perfect. It's my go-to recipe for holiday baking.
Suheb Malek
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The bread was moist and flavorful, and the cranberries added a nice pop of tartness.
Protik Dev
[email protected]This bread was a huge hit at our holiday gathering. I loved how the tanginess of the cranberries complemented the sweetness of the bread.