HOLIDAY CRUSTLESS CRAB QUICHE
Make and share this Holiday Crustless Crab Quiche recipe from Food.com.
Provided by MigJ9063
Categories Crab
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skiller sauté mushrooms and onions in the butter till tender. Drain on paper towel.
- In a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. Toss the shredded Monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.
- Beat the eggs and combine the rest of the ingredients in a bowl.
- Pour into a 10 inch greased quiche dish or a deep dish pie plate. Bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. Quiche should be puffed and golden brown. Let stand 5 min before cutting.
Nutrition Facts : Calories 333.6, Fat 22.8, SaturatedFat 12.9, Cholesterol 168.5, Sodium 857.7, Carbohydrate 6.9, Fiber 0.5, Sugar 2.9, Protein 25.1
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HAMZA AWAAN
h.a89@gmail.comThis quiche was a bit too rich for my taste, but I think that's just a personal preference. The filling was very creamy and cheesy, and the crab flavor was a bit lost.
Krishna Bk
k@hotmail.comThis quiche was delicious! The filling was creamy and flavorful, and the lack of a crust made it feel light and airy. I'll definitely be making this again for my next brunch party.
raihan ahmed jillani
raihan.a@gmail.comI'm not a fan of crab, but I still enjoyed this quiche. The filling was creamy and flavorful, and the crustless quiche was a nice change from traditional quiche.
Sunny Ayotte
sunny-ayotte92@gmail.comThis quiche was a bit of a disappointment. The filling was bland and the crustless quiche was dry. I wouldn't recommend this recipe.
James Sawyer
j.sawyer@hotmail.frI would definitely make this quiche again, but I would make a few changes. I would use less cheese, and I would add some fresh herbs to the filling.
Rokeeb Hassan
rokeeb.hassan@aol.comOverall, this was a good quiche recipe. The filling was creamy and flavorful, and the crustless quiche was a nice change from traditional quiche.
Cr4sH _
c_10@yahoo.comThis quiche was good, but not great. The filling was a bit too runny for my taste, and the crustless quiche was a bit too fragile.
nijam 007
007@yahoo.comI found this recipe to be a bit bland. I think it needed more seasoning, or maybe some fresh herbs. The crustless quiche was also a bit dry.
Md Munaf
munaf_md52@gmail.comThis quiche was a bit too rich for my taste, but I think that's just a personal preference. The filling was very creamy and cheesy, and the crab flavor was a bit lost.
Cheetahbabi Ivey
ic75@gmail.comI'm not a big fan of quiche, but this recipe changed my mind. The crab filling was so creamy and flavorful, and the lack of a crust made it feel lighter than traditional quiche.
Ludwe
ludwe@hotmail.frThis is my new go-to quiche recipe. It's so easy to make and always turns out perfectly. I love that you can customize it with different fillings and toppings.
Eman Nabil
n-eman33@yahoo.comI made this quiche for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I especially loved the crispy edges.
Jafar baloch
jbaloch58@gmail.comI followed the recipe exactly and it turned out perfectly. The quiche was golden brown and bubbly, and the crab filling was tender and flavorful. My family loved it!
Igor Salomi
sigor29@gmail.comThis quiche was delicious! The filling was creamy and flavorful, and the lack of a crust made it feel light and airy. I'll definitely be making this again.