HOLIDAY DIVINITY

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Holiday Divinity image

Take one bite of this Southern classic, and you'll see why its name supposedly originated from the word 'divine'! Divinity candy is nougat-like confection that typically has mix-ins like dried fruit and nuts. For a festive holiday version, candied cherries, candied citron, and pecans were chosen to be folded into the light clouds of meringue. Note that the nougat mixture will need at least 8 hours to dry until it is sliceable, so plan accordingly.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield About 50 pieces

Number Of Ingredients 8

Cooking spray, for sheet and hands
3 1/2 cups sugar
1 cup light corn syrup
3 large egg whites
Pinch of kosher salt
1 teaspoon pure vanilla extract
1 1/2 cups chopped toasted pecans
1 cup candied fruit, such as halved candied cherries, diced citron, or a combination

Steps:

  • Spray a 9 1/2‐by‐12 1/2‐inch rimmed baking sheet (also called quarter‐sheet pan) with cooking spray. Line with parchment; spray parchment.
  • In a saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring, just until sugar has dissolved, then cook until syrup reaches 250°F (firm ball stage) on a candy thermometer.
  • Meanwhile, in the bowl of a mixer fitted with the whisk attachment, starting on low speed and gradually increasing to high, beat egg whites with salt until stiff peaks form. If peaks form before syrup reaches 250°F, reduce speed and keep mixer running on low.
  • Reduce speed to medium and add syrup in a slow, steady stream (taking care not to hit whisk or side of bowl). Add vanilla. Increase speed to high and continue to beat until mixture is very thick and begins to lose its gloss, 10 to 20 minutes. Fold in pecans and candied fruit. Scrape mixture into prepared pan, using hands sprayed with cooking spray to press in evenly.
  • Let stand until fully set and dry on top, at least 8 hours. Transfer to a cutting board; cut into 3/4‐by‐3‐inch pieces. Store in a single layer on parchment‐lined baking sheets, wrapped in plastic, at room temperature up to 1 week.

Jade Gray
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These divinity candies are the perfect holiday treat. They're festive, delicious, and easy to make. I always get compliments on them when I bring them to parties.


Jessica Cartwright
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These divinity candies are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste fresh.


web_ warrior
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I made these divinity candies for my Easter brunch, and they were a huge hit. They're so festive and delicious. I'll definitely be making them again for my next party.


Rajib Tamang
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These divinity candies are the perfect balance of sweet and tart. They're also so light and fluffy. I can't get enough of them!


rajdeep heir
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I've never made divinity before, but this recipe made it so easy. The candies turned out perfectly, and they were so delicious. I'll definitely be making them again.


Mazhar Shahzad
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These divinity candies are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.


Laurent Uwimana
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These divinity candies are the perfect gift for friends and family. They're homemade, delicious, and they look so festive. I always get rave reviews when I give them as gifts.


ngosa lungu
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I made these divinity candies for my Christmas party, and they were a huge hit! Everyone loved them. They're so light and fluffy, and they just melt in your mouth.


Muhammad Abu Ammar
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These divinity candies are the perfect holiday treat. They're festive, delicious, and easy to make. I always get compliments on them when I bring them to parties.


Victor Rufus
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I've tried many divinity recipes over the years, but this one is my favorite. The candies are always perfect, and they're so delicious. I highly recommend this recipe.


Sd Shahin
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These divinity candies are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste fresh.


Kaido Mary
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I made these divinity candies for my family, and they loved them! They said they were the best divinity candies they've ever had. I'm definitely going to make them again.


Brett Fletcher
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These divinity candies are absolutely divine! They're so light and fluffy, and they melt in your mouth. I can't wait to make them again for my next party.


Asim Mujtaba
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I was a little hesitant to try making divinity, but I'm so glad I did. It was easier than I thought, and the candies turned out beautifully. They're the perfect gift for friends and family.


Semuddu Robert
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These candies are so delicious and addictive! I can't stop eating them. They're the perfect treat for a holiday party or a special occasion.


Sifikile Moyo
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I've been making divinity for years, and this is the best recipe I've ever tried. The candies came out perfectly smooth and creamy, and they had the perfect amount of sweetness.


Jammy Washington
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These divinity candies were a hit at my holiday party! They were so easy to make and turned out perfectly. The flavor was divine, and they looked so festive on my dessert table.