HOLIDAY GLAZED MEATLOAF
This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre.
Provided by Veggie Girl Kacey
Categories Meatloaf
Time 1h10m
Yield 1 Loaf, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
- Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
- Mix all glaze ingredients and keep aside.
- Bake meatloaf for 50 minutes.
- Pour the glaze mix over it and bake for 1 more minutes.
- Let it cool for 5-10 minutes.
- Cut and serve.
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Victor Chiquandah
[email protected]This is a great recipe for a holiday dinner. The meatloaf is always a hit with my family and friends.
Alipate Natoba
[email protected]The glaze on this meatloaf was a little too sweet for my taste, but overall it was a good recipe.
M rida
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Dilu Limbu
[email protected]The meatloaf was a little bland, but the glaze helped to add some flavor.
Nimo Meher
[email protected]This recipe is a great way to use up leftover vegetables. The meatloaf was moist and flavorful, and the vegetables added a nice touch of texture.
Bahat Ali
[email protected]I've tried this recipe several times and it's always a success. The meatloaf is moist and flavorful, and the glaze is delicious.
Mona Felixious
[email protected]This meatloaf was a little dry, but the glaze was delicious. I think I'll try a different recipe next time.
Hafeni Ochurub
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch.
Mbarck Manneh
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Abdelwahab almusleh
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Atif Hakro
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatloaf was moist and flavorful, and the mashed potatoes added a nice touch of creaminess.
Elizabeth Sauceda
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The glaze is what really makes it special.
sing girl fam Smith
[email protected]The glaze on this meatloaf was amazing! It was the perfect combination of sweet and tangy.
Wyanet Abela
[email protected]This meatloaf was easy to make and tasted great! I used ground turkey instead of beef and it was still very moist and flavorful.
Naomi Arenas
[email protected]I followed the recipe exactly and the meatloaf turned out great! The glaze was a little too sweet for my taste, but overall it was a good recipe.
Alexa Lauren
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the glaze was delicious. I will definitely be making this again for special occasions.
ZEESHAN JUTT Ail
[email protected]I made this meatloaf for my family and they loved it! The glaze was the perfect touch, and the meatloaf was cooked to perfection.
Jacqui Tomlin
[email protected]This glazed meatloaf was a hit at our holiday dinner! The glaze was sweet and tangy, and the meatloaf was moist and flavorful. I will definitely be making this again.