HOLIDAY PANETTONE
Steps:
- Empty the Holiday Panettone mix (recipe follows) into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour. Butter two 5-by-9-inch loaf pans or two empty 10-ounce coffee cans and line with parchment paper. Add the dough; cover and let rise 1 hour. Bake at 350 degrees until a toothpick inserted in the middle comes out clean, about 55 minutes. Cool before slicing.
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Faixan Ali
[email protected]I highly recommend this panettone recipe. It's the best one I've tried.
Kusum Pariyar
[email protected]This panettone is the perfect holiday bread. It's festive and delicious, and it's always a hit with my guests.
Nabisere Lukia
[email protected]I love this panettone recipe. It's so easy to make and it always turns out perfect.
Asim Ashraf
[email protected]I'm not a baker, but I was able to follow this recipe and make a delicious panettone. It was a great way to impress my friends and family.
Sandeea Pergans
[email protected]This is the best panettone I've ever had. It's so light and fluffy, and the flavor is amazing.
Robert Sears
[email protected]I've tried a lot of panettone recipes, but this one is my favorite. It's the perfect balance of sweetness and tanginess.
Thembisile Madwakasa
[email protected]I made this panettone for Christmas and it was a huge success. Everyone loved it!
Glory Ngoma
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is absolutely delicious.
Deep' n tha south
[email protected]I followed the recipe exactly and my panettone turned out perfectly. It was a hit with my family and friends.
Girl World
[email protected]This was my first time making panettone and I was so pleased with the results! The bread was moist and flavorful, and the candied fruits added a nice touch of sweetness.
Uswa Mubeen
[email protected]I've made panettone several times before and this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and festive bread.
ZOUITEN
[email protected]This panettone recipe is a keeper! It turned out beautifully, with a light and fluffy texture and a perfectly golden crust. The citrus zest and dried fruits added just the right amount of sweetness and tang.