HOLIDAY PASSIONFRUIT CUPCAKES
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste, it will take you away . . .
Provided by Jo Anne Sugimoto
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
- 2. In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
- 3. Stir in the pineapple and the passion fruit till incorporated.
- 4. Spoon evenly into the cupcake lined tin 3/4 full.
- 5. Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
- 6. Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
- 7. Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
- 8. Put the tops back on and decorate with an umbrella.
- 9. THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)
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Hamza Mughal
[email protected]These cupcakes were perfect for my holiday party. They were easy to make and everyone loved them.
Alejandro Castro
[email protected]I'm not a big fan of passion fruit, but these cupcakes were still really good. The frosting was especially delicious.
Md Rafin
[email protected]These cupcakes are so moist and fluffy. I love the passion fruit flavor.
BAB Boy
[email protected]The frosting was a bit too runny for my taste, but the cupcakes were still good.
Birtamang Birtamang
[email protected]These cupcakes are beautiful and delicious! I can't wait to make them again.
X Squad
[email protected]I didn't have any passion fruit, so I used mango instead. The cupcakes still turned out great!
shamo abbasi
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Almamun
[email protected]These cupcakes are so easy to make and they always turn out perfect. I've made them for my family and friends several times and they're always a hit.
Abid Shah
[email protected]I love the combination of tangy passion fruit and sweet vanilla in these cupcakes. They're perfect for any special occasion.
Mostofa Khan
[email protected]These cupcakes were a hit at my holiday party! The passion fruit frosting was a unique and delicious twist on the classic vanilla buttercream.