HOLIDAY POUND CAKE WITH STRAWBERRY TOPPING
We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening, cream cheese and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with strawberry topping and fresh strawberries if desired.
Nutrition Facts : Calories 419 calories, Fat 21g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 267mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 0 fiber), Protein 5g protein.
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Marnica Behanan
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Jordy Hitchy
[email protected]This was a great recipe! The cake was easy to make and the results were delicious.
Tanvir Mirza
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the strawberry topping was the perfect addition. I will definitely be making this cake again.
Ayden Sharrett
[email protected]This cake was amazing! I've made it twice now and it's always a crowd-pleaser.
Sarah Amoahbea
[email protected]I made this cake for my family last weekend and it was a huge hit! The recipe was easy to follow and the cake turned out moist and delicious. The strawberry topping was the perfect finishing touch.