HOLIDAY ROSEMARY AND HAM CASSEROLE
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired.
Provided by judy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer ham into a 2-quart casserole dish.
- Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
- Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
- Bake in the preheated oven until casserole is bubbling, about 45 minutes.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 14.9 g, Cholesterol 182.7 mg, Fat 32.3 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 15 g, Sodium 1624.6 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kanakulya Onezmas
[email protected]Delicious! I used a pre-cooked ham and it turned out great.
Kiarah Jackson
[email protected]I made this casserole for my family and they loved it! It was cheesy, flavorful, and the ham was tender. I will definitely be making this again.
gaming Miskat
[email protected]This casserole was a bit dry. I would add more liquid next time.
Ronald Robled
[email protected]The casserole was easy to make and very flavorful. I used a combination of ham and bacon and it was delicious. I would definitely recommend this recipe.
RAMESH Shahi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
cloud Harris
[email protected]The casserole was a bit too salty for my taste. I would use less salt next time.
Bunny Wilson
[email protected]This casserole was easy to make and very tasty. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Md Rohoul
[email protected]Delicious! I used a smoked ham and it added a nice smoky flavor to the casserole.
Ame Terell
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the ham was tender. I would definitely recommend this recipe.
Carlos Henrique
[email protected]The casserole was a bit bland for my taste. I would add more spices next time.
Colin O'Brien
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great dish to bring to a potluck or holiday dinner.
Damon Chetney
[email protected]Easy to make and delicious! I used a pre-cooked ham and it turned out great.
Francisca Chiquita
[email protected]This casserole was a hit with my family! The flavors of the rosemary, ham, and cheese blended perfectly together. I will definitely be making this again.