HOLIDAY SAUSAGE STUFFING RECIPE - (4.2/5)
Provided by รก-4664
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Bake Texas toast for 10 minutes; cool and cut into 1-1/2" pieces. Put in a bowl. Lower oven to 325. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain sauage on paper towel. In the same skillet, melt buttter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mix, toast and sage. Add eggs and broth. Toss gently, salt and pepper to taste. Spoon into a buttered 3-4 qt baking dish. Cover with foil. Bake for 60 minutes. Uncover and bake 10 min longer or until lightly browned. Check internal temp - it should read 165 when done.
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SUHEYB ABDILAHI
[email protected]This stuffing is a delicious and easy-to-make side dish that is perfect for any occasion.
asad qureshi qureshi
[email protected]I highly recommend this stuffing recipe.
HAFIZ IHSANULLAH ROHANI
[email protected]This stuffing is a must-try for any stuffing lover.
Nouman Masood
[email protected]I can't wait to make this stuffing again next year.
Athumed mohamedd
[email protected]This stuffing is the perfect side dish for any holiday meal.
Sinethemba Foster
[email protected]I've been making this stuffing recipe for years and it's always a family favorite.
Squadupp
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone wanted the recipe.
Mansoor Hayat
[email protected]I'm a vegetarian, so I used veggie sausage in the stuffing. It was a delicious meatless option.
Romeo Erasmus
[email protected]I'm allergic to eggs, so I used a flax egg instead. The stuffing still turned out great.
Jeff Stephens
[email protected]I had some leftover stuffing and I made stuffing waffles the next day. They were delicious!
Fared Dolpane
[email protected]The stuffing was too salty for me, but my husband loved it.
jorden pulliam
[email protected]I thought the stuffing was a bit bland. I would add more herbs and spices next time.
Gambo Amu
[email protected]This stuffing was a little too dry for my taste, but overall it was still good.
Mafuza Begum
[email protected]I followed the recipe exactly and the stuffing turned out great. It was a perfect addition to our Thanksgiving meal.
Asghar khan Khan
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
MKF NAZAQAT
[email protected]This stuffing is so easy to make and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Khan Jii
[email protected]I've made this stuffing recipe several times now and it's always a crowd-pleaser.
Raees Afg
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit. Everyone raved about how good it was.
ilori temitope
[email protected]I was really impressed with how this stuffing turned out. It was moist and flavorful, and the sausage added a nice richness.
Md Jamal YouTube
[email protected]My family loved this sausage stuffing recipe. It was so easy to make and had a delicious flavor.