HOLIDAY SAUSAGE STUFFING RECIPE - (4.2/5)
Provided by á-4664
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Bake Texas toast for 10 minutes; cool and cut into 1-1/2" pieces. Put in a bowl. Lower oven to 325. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain sauage on paper towel. In the same skillet, melt buttter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mix, toast and sage. Add eggs and broth. Toss gently, salt and pepper to taste. Spoon into a buttered 3-4 qt baking dish. Cover with foil. Bake for 60 minutes. Uncover and bake 10 min longer or until lightly browned. Check internal temp - it should read 165 when done.
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SUHEYB ABDILAHI
suheyb_abdilahi91@hotmail.comThis stuffing is a delicious and easy-to-make side dish that is perfect for any occasion.
asad qureshi qureshi
q76@gmail.comI highly recommend this stuffing recipe.
HAFIZ IHSANULLAH ROHANI
ihafiz63@aol.comThis stuffing is a must-try for any stuffing lover.
Nouman Masood
masood-nouman@yahoo.comI can't wait to make this stuffing again next year.
Athumed mohamedd
m@gmail.comThis stuffing is the perfect side dish for any holiday meal.
Sinethemba Foster
f-sinethemba@hotmail.co.ukI've been making this stuffing recipe for years and it's always a family favorite.
Squadupp
squadupp@gmail.comI made this stuffing for a potluck and it was a huge hit. Everyone wanted the recipe.
Mansoor Hayat
hm28@hotmail.co.ukI'm a vegetarian, so I used veggie sausage in the stuffing. It was a delicious meatless option.
Romeo Erasmus
r.e@yahoo.comI'm allergic to eggs, so I used a flax egg instead. The stuffing still turned out great.
Jeff Stephens
s@yahoo.comI had some leftover stuffing and I made stuffing waffles the next day. They were delicious!
Fared Dolpane
fdolpane@gmail.comThe stuffing was too salty for me, but my husband loved it.
jorden pulliam
pjorden46@yahoo.comI thought the stuffing was a bit bland. I would add more herbs and spices next time.
Gambo Amu
amugambo@yahoo.comThis stuffing was a little too dry for my taste, but overall it was still good.
Mafuza Begum
m-begum92@hotmail.co.ukI followed the recipe exactly and the stuffing turned out great. It was a perfect addition to our Thanksgiving meal.
Asghar khan Khan
khan_a@yahoo.comI'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
MKF NAZAQAT
n_m56@gmail.comThis stuffing is so easy to make and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Khan Jii
k_j57@aol.comI've made this stuffing recipe several times now and it's always a crowd-pleaser.
Raees Afg
raees.a68@yahoo.comI made this stuffing for Thanksgiving dinner and it was a hit. Everyone raved about how good it was.
ilori temitope
i.t@gmail.comI was really impressed with how this stuffing turned out. It was moist and flavorful, and the sausage added a nice richness.
Md Jamal YouTube
y-m40@hotmail.comMy family loved this sausage stuffing recipe. It was so easy to make and had a delicious flavor.