HOLIDAY SQUASH CASSEROLE
My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!
Provided by esactress
Categories Vegetable
Time 1h15m
Yield 1 casserole, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ยบ. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
- With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
- Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!
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Michael Verkerke
[email protected]This casserole is just okay. It's not bad, but it's not amazing either.
Guaffar Guaffar
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Jude Gaku
[email protected]This casserole was too sweet for my liking. I would reduce the amount of sugar next time.
Waseem Wasi
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Honey Baba
[email protected]This casserole is a little bland for my taste. I would add more salt and pepper next time.
Ashfak Ashfak
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. It worked just as well.
Asghsr Veer
[email protected]I'm allergic to eggs, so I used a flax egg instead. The casserole still turned out great.
Hirun Rukmal
[email protected]I made this casserole in a slow cooker and it turned out perfectly. So easy!
Tia Kim
[email protected]This casserole is perfect for a holiday dinner. It's elegant and delicious.
Queen Jijo
[email protected]I added a cup of shredded chicken to this casserole and it was amazing!
James Kanyi
[email protected]I'm not a fan of nuts, so I omitted the walnuts from this recipe. It was still delicious.
Rashdorj Nandinchimeg
[email protected]I made this casserole for a vegetarian friend and she loved it. She said it was the best squash casserole she'd ever had.
Ira Ruseva
[email protected]This casserole is so easy to make. I had it on the table in less than an hour.
conchita nalda
[email protected]I love that this casserole is made with whole wheat flour. It makes it a healthier dish.
Alex Jaxx
[email protected]This is my go-to recipe for squash casserole. It's always a crowd-pleaser.
C.M. Gorman
[email protected]I've never been a big fan of squash, but this casserole changed my mind. It was delicious!
Agyat Mitra
[email protected]I made this casserole for a potluck and it was a huge success. I got so many compliments on it!
hammed giwa
[email protected]This dish was a hit at our Thanksgiving dinner. Everyone raved about it.
Anaya Wallace
[email protected]My family loved this squash casserole! It was creamy, cheesy, and very flavorful. I will definitely be making it again.