HOME-CANNED MARINATED MUSHROOMS
Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing out the stem trims, use them in this chowder recipe: Recipe #239028.
Provided by Kathy228
Categories Vegetable
Time 35m
Yield 6 half pints
Number Of Ingredients 11
Steps:
- Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
- Thoroughly wash soil off mushrooms.
- Cut off stems within 1/4 inch of cap.
- In a deep pot, place mushrooms with enough water to cover.
- Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
- While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
- To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
- Gently add the mushrooms and combine with the pickling marinade.
- Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
- Release bubbles. Wipe jar rims. Adjust caps.
- Process half-pints for 20 minutes in boiling water bath.
- Yield 6 half-pints.
Nutrition Facts : Calories 398.3, Fat 36.9, SaturatedFat 5.1, Sodium 596.5, Carbohydrate 13.1, Fiber 2.9, Sugar 5.8, Protein 7.5
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Hanif Alam
[email protected]I highly recommend this recipe.
Nirob Chandra
[email protected]These mushrooms are a must-try for any mushroom lover.
Jennie Slover
[email protected]I can't wait to make these mushrooms again.
Roady Roady
[email protected]This is the best marinated mushroom recipe I've ever tried.
Ghana Gee
[email protected]I'm so glad I found this recipe.
queen petty
[email protected]These mushrooms are so good, I could eat them every day.
Basimah Sadat
[email protected]I'm going to try using this marinade on other vegetables.
Maurice Kanai
[email protected]These mushrooms are a great addition to a cheeseboard.
kZyL ZmHt
[email protected]I'm going to try this recipe with different types of mushrooms next time.
Steve Santillan
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Ken Bwalya
[email protected]I love the way the marinade tenderizes the mushrooms.
Rahi Null
[email protected]These mushrooms are the perfect appetizer or snack.
naveed suleman
[email protected]I've never had marinated mushrooms before, but I'm glad I tried this recipe. They're amazing!
syed abbas raza
[email protected]I'm definitely going to be making these mushrooms again. They're so delicious and easy to make.
Ahtisham Ali Shami
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
jessica Alvarez
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Leslie Rosenthal
[email protected]These mushrooms are so easy to make. I just threw them in a jar with the marinade and let them sit for a few days.
Masoud Ajorlou
[email protected]I love the versatility of this recipe. You can use any type of mushroom you like, and you can adjust the spices to your taste.
Javeed zulfiqar
[email protected]These marinated mushrooms are a delightful addition to any meal. They have a tangy, savory flavor that pairs well with grilled meats, roasted vegetables, and fresh salads.