HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ks Emon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I used a combination of russet and Yukon Gold potatoes, and I added a little bit of garlic powder and paprika to the seasoning. It was the perfect side dish for a summer bar
Maxine Baker
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The potatoes are crispy on the outside and fluffy on the inside, and the seasoning is just right. I like to serve it with roasted chicken or fish.
Sharifh 77
[email protected]I've made this dish several times and it's always a hit. I like to use a variety of potatoes, such as russets, Yukon Golds, and fingerlings. I also like to add different herbs and spices to the seasoning, such as rosemary, thyme, and paprika. It's a
Jmiracle Clark
[email protected]This is a great recipe for a quick and easy side dish. I like to use baby potatoes, and I cut them in half before roasting them. It's a great way to get a crispy exterior and a fluffy interior. I usually serve it with a simple green salad.
Temalangeni Dlamini
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I used a combination of russet and Yukon Gold potatoes, and I added a little bit of garlic powder and paprika to the seasoning. It was the perfect side dish for a summer bar
Raelynn Squire
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The potatoes are crispy on the outside and fluffy on the inside, and the seasoning is just right. I like to serve it with roasted chicken or fish.
Bial Bite
[email protected]I've made this dish several times and it's always a hit. I like to use a variety of potatoes, such as russets, Yukon Golds, and fingerlings. I also like to add different herbs and spices to the seasoning, such as rosemary, thyme, and paprika. It's a
Jayden opara
[email protected]This is a great recipe for a quick and easy side dish. I like to use baby potatoes, and I cut them in half before roasting them. It's a great way to get a crispy exterior and a fluffy interior. I usually serve it with a simple green salad.
Shahid Ajmal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I used a combination of russet and Yukon Gold potatoes, and I added a little bit of garlic powder and paprika to the seasoning. It was the perfect side dish for a summer bar
Rakib Pranto
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The potatoes are crispy on the outside and fluffy on the inside, and the seasoning is just right. I like to serve it with roasted chicken or fish.
Safi Earnings
[email protected]I've made this dish several times and it's always a hit. I like to use a variety of potatoes, such as russets, Yukon Golds, and fingerlings. I also like to add different herbs and spices to the seasoning, such as rosemary, thyme, and paprika. It's a
Cecilia Komphela
[email protected]This is my go-to potato recipe. It's so easy to make and always turns out great. I usually use Yukon Gold potatoes, but I've also used russets and they've been good too. I like to add a little bit of garlic powder to the seasoning, and I always serve
Muhiyadiin Omer539
[email protected]I made this dish last night and it was delicious! I used russet potatoes, and they turned out perfectly crispy on the outside and fluffy on the inside. The seasoning was also perfect - not too salty, not too bland. I will definitely be making this di