HOME-GROWN ZUCCHINI AND TOMATO CHEDDAR BAKE
End of summer use of all the zucchini and tomatoes you've grown.
Provided by Renie Lawhon
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Combine zucchini, tomatoes, and olive oil in a saucepan over medium-low heat; cook and stir until zucchini and tomatoes are tender, 15 to 20 minutes. Drain liquid from saucepan.
- Lightly beat egg yolks in a bowl until smooth; mix in sour cream, flour, and herb seasoning blend. Beat egg white in a separate bowl until thickened; fold into sour cream mixture.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish.
- Layer 1/2 of the zucchini mixture, 1/2 of the sour cream mixture, 1/2 of the bacon, and 1/2 of the Cheddar cheese, respectively in the prepared baking dish. Repeat layering with remaining ingredients and top with French-fried onions.
- Bake in the preheated oven until set and bubbling, about 30 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 19.2 g, Cholesterol 81.4 mg, Fat 30.2 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 12.9 g, Sodium 412 mg, Sugar 2.8 g
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Keely George
[email protected]This was a great way to use up all the zucchini from my garden. It was also a nice change from my usual zucchini bread recipe.
Jayden Kittl
[email protected]I'm not a big fan of zucchini, but this bake was actually really good! The tomatoes and cheddar cheese helped to balance out the flavor of the zucchini.
Amin Abdi
[email protected]This bake was so good! I loved the flavors and the texture. It was also really easy to make.
Tania Mehrin
[email protected]5 stars! This is a great recipe.
Md Bibli
[email protected]This was delicious! I'll definitely be making it again.
MONJUR ALI
[email protected]I followed the recipe exactly and it came out perfectly. I loved the combination of zucchini, tomatoes, and cheddar cheese. The bake was also very moist and flavorful.
Gloria Michael
[email protected]I made this last night and it was a big hit with my family. The zucchini and tomatoes were so fresh and flavorful, and the cheddar cheese added a nice touch of richness. I especially liked the crispy breadcrumb topping.
Alice Ward
[email protected]This was a delicious and easy recipe! I loved the combination of zucchini, tomatoes, and cheddar cheese. The bake was also very moist and flavorful. I would definitely recommend this recipe to others.
Albert Vijay
[email protected]This bake was a hit with my family! The zucchini and tomatoes were so fresh and flavorful, and the cheddar cheese added a nice touch of richness. I especially liked the crispy breadcrumb topping. I'll definitely be making this again.
Cap Tino
[email protected]This zucchini and tomato cheddar bake turned out amazing! The flavors were so well-balanced and the texture was perfect. I followed the recipe exactly and it came out perfectly. I've already made it twice and my family loves it!