HOMEMADE AUSTRALIAN BAKED BEANS
Australians love their baked beans. Most homes keep a supply of the canned variety (made by Heinz). They are often eaten for breakfast, or at least as a part of breakfast. They are eaten on crusty bread.
Provided by threeovens
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak the beans overnight in cold water; drain.
- In a Dutch oven, place the beans, the ham hock, and enought water to cover; bring to a boil, cover, reduce heat, and simmer 30 minutes.
- Remove the hock and cut off the meat and shred; drain beans, reserving 1/2 cup of the cooking liquid.
- Heat the oil in the Dutch oven, cook the onion and garlic until they begin to soften, about 3 minutes; add tomato, reserved liquid, the Worcestershire sauce, maple syrup, Dijon mustard, shredded meat, and beans to the pot.
- Cover and simmer until beans are tender and the liquid has thickened, about 30 minutes; season with salt and pepper.
- Serve over crusty toast with wilted spinach.
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Robbany Khan
[email protected]I would definitely make this recipe again.
Ezekiel Siwa
[email protected]These beans were delicious! I loved the smoky flavor.
Farinto Idowu
[email protected]I made this recipe for a camping trip and it was a huge hit! The beans were hearty and filling, and the sauce was flavorful.
Kristen Bowden
[email protected]This is the best baked beans recipe I've ever tried! The beans are so flavorful and the sauce is perfect.
Pdb YT
[email protected]These baked beans were a bit bland for my taste. I think I'll add some extra spices next time.
Mohammad Abdullah Abdulla
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for baked beans.
Gabriel Ritchie
[email protected]The recipe was easy to follow and the beans turned out great. I would recommend this recipe to anyone looking for a delicious and easy baked beans recipe.
Alyona Mayo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved them.
Munna Raj
[email protected]The beans were a bit too sweet for my taste, but overall they were still good.
Kaluram Chaudhary
[email protected]These baked beans were a hit with my family! They loved the smoky flavor and the beans were cooked perfectly. I will definitely be making this recipe again.