HOMEMADE BAGEL CHIPS WITH CREAMY GARLIC AND VEGETABLE SPREAD
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
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Jeremy Hawkins
[email protected]Overall, I thought this recipe was pretty good. The bagel chips were crispy and the spread was flavorful. I would definitely make it again.
Yujen Lama
[email protected]The spread is a bit too garlicky for my taste. I think I'll use less garlic next time.
Reghart Delport
[email protected]These bagel chips are a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
MineBoxGaming
[email protected]I'm not a huge fan of vegetables, but I really enjoyed the spread. It's a great way to get some veggies in your diet.
Ramadan Hajrizi
[email protected]I'm going to have to try this recipe with different flavors of bagel chips. I think it would be great with everything bagel chips or cinnamon sugar bagel chips.
Armando Laguer
[email protected]The creamy garlic and vegetable spread is the perfect complement to the bagel chips. It's creamy, flavorful, and addictive.
Yasmiin C/ hassan
[email protected]I was a bit skeptical about making my own bagel chips, but I'm so glad I did! They're so much better than store-bought chips.
Craig Davis
[email protected]These bagel chips are the perfect party snack. They're easy to make, and everyone loves them. I highly recommend trying this recipe.
mohammad abed
[email protected]I love how easy this recipe is. I was able to make a batch of bagel chips and the spread in under an hour.
JackRahbbit
[email protected]I'm not usually a fan of bagel chips, but these ones are really good! They're crispy and flavorful, and the spread is delicious.
Martha Nangombe Thomas
[email protected]These bagel chips are so addictive! I can't stop munching on them. The spread is also amazing. I used a variety of vegetables, and it was so flavorful.
Sheraz Amjad
[email protected]Followed the recipe exactly and the bagel chips turned out great! I added a little extra garlic to the spread, and it was perfect. ??
Loveless
[email protected]I'm a huge fan of bagel chips, and I have to say, these homemade ones are absolutely delicious! They're crispy, flavorful, and perfect for dipping in the creamy garlic and vegetable spread. 10/10, will definitely be making these again!