HOMEMADE BOYSENBERRY COFFEE CAKE
Here is my homemade 'secret' recipe. Please try it... Trust me you will love it!
Provided by Emily Nelms
Categories Desserts Cakes Coffee Cake Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
- Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
- Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 98.7 g, Cholesterol 89.5 mg, Fat 21.8 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 268.5 mg, Sugar 62.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Kwagala
[email protected]This is a great recipe for a boysenberry coffee cake! The cake is moist and flavorful, and the streusel topping is delicious. I would definitely recommend this recipe to others.
Enim Sheiba
[email protected]This coffee cake is easy to make and absolutely delicious! The streusel topping is the perfect finishing touch. I will definitely be making this again.
Mohd Aazam
[email protected]I'm not a big fan of boysenberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
Ab Aq
[email protected]This is a really good recipe for a boysenberry coffee cake! The cake is moist and flavorful, and the streusel topping is delicious. I would definitely recommend this recipe to others.
Virginia Waites
[email protected]This coffee cake is a great way to use up fresh boysenberries. The cake is moist and flavorful, and the streusel topping is delicious. I would definitely make this again.
Prince Nzelu
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the boysenberries added a delicious tartness. The streusel topping was the perfect finishing touch.
Elizabeth Robert
[email protected]This is a great recipe for a boysenberry coffee cake! The cake is moist and flavorful, and the streusel topping is delicious. I would definitely recommend this recipe to others.
Okeke Blessing
[email protected]This coffee cake was easy to make and absolutely delicious! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Farhim Ahmed
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was so moist and flavorful. The boysenberries added a nice tartness to the cake. I would highly recommend this recipe.
Malik Nisar
[email protected]This is the best coffee cake I've ever had! The boysenberries give it a unique and delicious flavor. I will definitely be making this again.
Tumelo
[email protected]I made this coffee cake for my family and they loved it! The cake was fluffy and the boysenberries were bursting with flavor. I would definitely make this again.
Upendra Adhikari
[email protected]This boysenberry coffee cake was a hit at our brunch! The cake was moist and flavorful, and the boysenberries added a delicious tartness. The streusel topping was the perfect finishing touch.