HOMEMADE CHICAGO DEEP-DISH PIZZA

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Homemade Chicago Deep-Dish Pizza image

Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town-right in your town! -Lynn Hamilton, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 23

2 to 2-1/2 cups all-purpose flour
1/4 cup cornmeal
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons sugar
1/2 teaspoon salt
1 cup water
1/3 cup olive oil
TOPPINGS:
1/2 pound sliced fresh mushrooms
4 teaspoons olive oil, divided
1 can (28 ounces) diced tomatoes, well drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 to 3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
3 cups shredded part-skim mozzarella cheese, divided
1 pound bulk Italian sausage, cooked and crumbled
24 slices pepperoni, optional
1/2 cup grated Parmesan cheese
Thinly sliced fresh basil leaves, optional

Steps:

  • In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in warm place until doubled, about 30 minutes., In a large skillet, saute the mushrooms in 2 teaspoons oil until tender. In a large bowl, mix the tomatoes, tomato sauce, tomato paste, garlic and seasonings., Generously grease a 13x9-in. baking pan or dish with the remaining 2 teaspoons oil. Punch dough down. Roll out into a 15x11-in. rectangle. Transfer to prepared pan, pressing onto the bottom and halfway up the sides of pan. Sprinkle with 2 cups mozzarella cheese., Spoon half of the sauce over the cheese (save remaining sauce for another use or for dipping). Layer with the sausage, sauteed mushrooms and, if desired, pepperoni; top with the remaining mozzarella cheese and Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake about 5 minutes longer or until lightly browned. Sprinkle with basil if desired.

Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

LD LAWEN
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I'm not a huge fan of deep-dish pizza, but this recipe was pretty good. The crust was nice and crispy and the cheese was gooey and flavorful.


New Ffid
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This deep-dish pizza was so cheesy and delicious. I would definitely recommend this recipe to anyone who loves pizza.


EXÇØBÄR IBRAHIM
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I love deep-dish pizza and this recipe did not disappoint. The crust was perfectly crispy and the cheese was gooey and delicious. I will definitely be making this again!


David Lagon
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This was my first time making deep-dish pizza and it turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted.


Samir Neupane
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This deep-dish pizza was everything I hoped for and more. The crust was perfectly crispy and the cheese was gooey and delicious. I will definitely be making this again!


Buhlebakhe Lento
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I followed the recipe exactly, but my pizza didn't turn out as good as I expected. The crust was too dry and the cheese was too oily.


Puja Datto
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I'm not a huge fan of deep-dish pizza, but I have to admit that this recipe was pretty good. The crust was nice and crispy and the cheese was gooey and flavorful.


Godfred Sarpong
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This deep-dish pizza was so cheesy and delicious. I would definitely recommend this recipe to anyone who loves pizza.


Mr Onik
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This recipe is a keeper! I've made it several times and it always turns out perfectly.


M Bilal Mahi007
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I made this pizza for a party and everyone loved it. It was a great way to share a delicious meal with friends.


Xyco Villian
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This was my first time making deep-dish pizza, and it turned out great! I'll definitely be making this again.


Jam Ramzan
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I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and the cheese was too greasy.


Benedict Tshepang
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This recipe was a bit more work than I expected, but it was definitely worth it. The pizza was amazing!


Sajid Tricks
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I've tried many deep-dish pizza recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pizza turned out perfectly.


Mashoque Jaan
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This deep-dish pizza was a hit with my family! The crust was perfectly crispy and the cheese was gooey and delicious.