HOMEMADE CHICKEN ALFREDO PIZZAS
Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you'll be surprised by how easily they come together. -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned., In a small saucepan, saute garlic in butter until tender. Stir in the parsley, pepper and remaining salt. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Spread over crusts; top with chicken, tomatoes, spinach, cheeses and Italian seasoning. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted.
Nutrition Facts : Calories 328 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Alex Aguirre
[email protected]This pizza is the perfect comfort food. It's cheesy, creamy, and delicious.
Saeedullah Noorani
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
Carolitta
[email protected]This recipe is a keeper! I'll definitely be making this pizza again and again.
Jaki
[email protected]I've never made pizza before, but this recipe made it so easy. The pizza turned out so well, and my family loved it.
stifler evans
[email protected]This pizza was a little too greasy for my taste. I think I would have liked it better if I had used less butter.
Farhan Chauhdry
[email protected]I'm not a huge fan of alfredo sauce, but this pizza was still really good. The chicken was tender and flavorful, and the crust was perfectly crispy.
Jennifer Ducharme
[email protected]Overall, this was a good recipe. It was easy to follow and the pizza turned out great. I would recommend it to anyone looking for a quick and easy weeknight meal.
Zayyad Abubakar
[email protected]The pizza crust was a little too thick for my liking, but the toppings were delicious. I'll try using a thinner crust next time.
Nirmal gill
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and oregano, and it was much better.
Noyon ahmed Aziz
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The combination of chicken, alfredo sauce, and cheese is irresistible.
HolyFire 06
[email protected]This pizza was amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Sifat Sarkar
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly. The pizza was delicious, and my kids loved it.
Bryce Ramos
[email protected]This chicken alfredo pizza was a hit with my family! The creamy alfredo sauce and tender chicken were perfectly complemented by the crispy pizza crust. We'll definitely be making this again soon.