Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.
Provided by David Henson
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay leaves.
- 2. Shred chicken. Place back in the pot add the next 5 ingredients. Mix well and heat until cheeses melt. Remove from heat. Pre-heat oven to 350 degrees.
- 3. Cut pastry into squares. Spoon 1/2 cup of mixture in each square fold up corners and pinch sides together. Whisk egg and brush onto the puff pastry before baking.
- 4. Bake until golden brown.
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Benson Murage
m_benson100@yahoo.comI followed the recipe exactly and my hot pockets were amazing. I will definitely be making these again.
shahnwaz jhullan
jhullan@gmail.comI'm not sure what I did wrong, but my hot pockets turned out dry and bland.
HD Hasnain
hhasnain62@yahoo.comThese are the best hot pockets I've ever had. They're so flavorful and the crust is perfect.
Richard Adela
a@hotmail.comI would definitely recommend this recipe to anyone who loves hot pockets. They're easy to make, delicious, and a great value.
kajoli Dhs
kajolidhs21@yahoo.comThese hot pockets are a great value. They're much cheaper than buying them from the store, and they're just as good.
Anas Ahmed
anas29@gmail.comI love that these hot pockets can be frozen. I can make a big batch of them and then freeze them for later. It's so convenient to have them on hand for a quick and easy meal.
inga sichinava
inga65@yahoo.comThese hot pockets are a great way to use up leftover chicken. I always have leftover chicken after I make a roasted chicken, and these hot pockets are a great way to use it up.
Fxd Ghz
fxd_ghz@yahoo.comI was really impressed with how easy these hot pockets were to make. I'm not a very experienced cook, but I was able to make them without any problems.
kh shorts
s_k56@gmail.comThese hot pockets are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
Zain Choudhary
z.choudhary@yahoo.comI've made these hot pockets several times now and they're always a hit. They're so easy to make and they're always delicious.
vertical
vertical98@yahoo.comThese hot pockets were perfect for a party. They were easy to make ahead of time and they were a big hit with my guests.
Laxmi Kumar
laxmikumar32@hotmail.comI'm not a big fan of hot pockets, but these were actually really good. The chicken was juicy and the crust was crispy.
Warasa Ali
w@gmail.comThese hot pockets were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a delicious meal.
Mereseini Tuitoga
mereseini-t@hotmail.comThe hot pockets were a little too spicy for my kids, but I loved them. I would definitely recommend this recipe to anyone who likes spicy food.
XtremeGamingIR
xtremegamingir6@aol.comI was impressed with how well the hot pockets held together. I was able to freeze them and reheat them without them falling apart.
Kris Scott
kris-s42@aol.comThese hot pockets were a great way to use up leftover chicken. They were also a lot cheaper than buying them from the store.
Imran Juct
j.i50@yahoo.comI made a few substitutions to the recipe, but the hot pockets still turned out delicious. I used a different type of cheese and added some chopped vegetables to the filling.
Dechen Jemo
j5@hotmail.comThe recipe was easy to follow and the hot pockets turned out great. I will definitely be making these again.
Debbie Bowes
b-debbie@gmail.comThese chicken hot pockets were a hit! My family loved them.