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Homemade Chicken Hot Pockets image

Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.

Provided by David Henson

Categories     Chicken

Number Of Ingredients 11

4-6 bonless, skinless chicken breasts
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
2 dry bay leaves
1 can(s) mushrooms (small)
1 jar(s) roasted red peppers w/garlic 12oz.
4 oz cream cheese
1 c Velveeta cheese cut in small cubes
1 Tbsp Worcestershire sauce
1 pkg puff pastry
1 egg


  • 1. Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay leaves.
  • 2. Shred chicken. Place back in the pot add the next 5 ingredients. Mix well and heat until cheeses melt. Remove from heat. Pre-heat oven to 350 degrees.
  • 3. Cut pastry into squares. Spoon 1/2 cup of mixture in each square fold up corners and pinch sides together. Whisk egg and brush onto the puff pastry before baking.
  • 4. Bake until golden brown.

Benson Murage
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I followed the recipe exactly and my hot pockets were amazing. I will definitely be making these again.

shahnwaz jhullan
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I'm not sure what I did wrong, but my hot pockets turned out dry and bland.

HD Hasnain
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These are the best hot pockets I've ever had. They're so flavorful and the crust is perfect.

Richard Adela
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I would definitely recommend this recipe to anyone who loves hot pockets. They're easy to make, delicious, and a great value.

kajoli Dhs
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These hot pockets are a great value. They're much cheaper than buying them from the store, and they're just as good.

Anas Ahmed
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I love that these hot pockets can be frozen. I can make a big batch of them and then freeze them for later. It's so convenient to have them on hand for a quick and easy meal.

inga sichinava
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These hot pockets are a great way to use up leftover chicken. I always have leftover chicken after I make a roasted chicken, and these hot pockets are a great way to use it up.

Fxd Ghz
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I was really impressed with how easy these hot pockets were to make. I'm not a very experienced cook, but I was able to make them without any problems.

kh shorts
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These hot pockets are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.

Zain Choudhary
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I've made these hot pockets several times now and they're always a hit. They're so easy to make and they're always delicious.

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These hot pockets were perfect for a party. They were easy to make ahead of time and they were a big hit with my guests.

Laxmi Kumar
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I'm not a big fan of hot pockets, but these were actually really good. The chicken was juicy and the crust was crispy.

Warasa Ali
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These hot pockets were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a delicious meal.

Mereseini Tuitoga
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The hot pockets were a little too spicy for my kids, but I loved them. I would definitely recommend this recipe to anyone who likes spicy food.

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I was impressed with how well the hot pockets held together. I was able to freeze them and reheat them without them falling apart.

Kris Scott
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These hot pockets were a great way to use up leftover chicken. They were also a lot cheaper than buying them from the store.

Imran Juct
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I made a few substitutions to the recipe, but the hot pockets still turned out delicious. I used a different type of cheese and added some chopped vegetables to the filling.

Dechen Jemo
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The recipe was easy to follow and the hot pockets turned out great. I will definitely be making these again.

Debbie Bowes
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These chicken hot pockets were a hit! My family loved them.