HOMEMADE CHICKEN POT PIE
Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)
Provided by JessieGirl
Categories Savory Pies
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to pie crust instructions.
- Cut chicken breast into cubes or small slices. (Whichever you like).
- Cook chicken thoroughly with your choice seasonings.
- Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
- Mix chicken, gravy, and vegetables (drained) together.
- Spray 9" pie pan with non-stick cooking spray.
- Place bottom dough in the pan.
- Fill with chicken/gravy/veggie mix.
- Put top dough over mix.
- Pinch edges together.
- Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
- Bake until the pie crust is baked thoroughly or to your liking.
- Let cool about 5 minutes before serving! ENJOY! :).
Nutrition Facts : Calories 410.8, Fat 18.1, SaturatedFat 4.4, Cholesterol 38.1, Sodium 690.8, Carbohydrate 40.6, Fiber 7.9, Sugar 5.2, Protein 21
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Nkarafat badboy
[email protected]I'm allergic to chicken, so I used tofu instead. It turned out really well!
dhiraj thakur
[email protected]This recipe is a good starting point, but I made a few changes to suit my own taste. I used a different type of cheese, and I added some chopped carrots and celery to the filling.
Anthony Cadman
[email protected]I'm not sure what all the fuss is about. This chicken pot pie is just average.
Ameerah Beukes
[email protected]This chicken pot pie is way too much work. It took me hours to make, and it wasn't even worth it in the end.
lance goff
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Neo Keys
[email protected]I followed the recipe exactly, but my crust turned out soggy. I'm not sure what I did wrong.
Esha Jahanvi
[email protected]This chicken pot pie is perfect for a cold winter day. It's warm and comforting, and it fills you up.
AL Amin الأمين
[email protected]I love that this recipe uses fresh vegetables. It makes the filling so much more flavorful.
Thammy Zuma
[email protected]This chicken pot pie is comfort food at its best. It's hearty, filling, and delicious.
Alex Esterhuizen
[email protected]This recipe is a keeper! I made it for a potluck dinner, and it was gone in minutes. Everyone raved about the creamy filling and the flaky crust.
Haroon Channar
[email protected]I've made this chicken pot pie recipe several times, and it always turns out perfectly. The instructions are clear and easy to follow, and the ingredients are readily available at my local grocery store.
Dorah Rakanang
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of fresh thyme, which gave the dish a delicious herbal flavor.