HOMEMADE CHICKEN POT PIE
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by badonkydonk
Categories Savory Pies
Time 50m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Get a small, whole chicken - a fryer is good.
- Put the chicken in a large pot and cover with water. Bring to a boil, reduce heat to medium, cover and cook until the meat falls off the bones.
- Take the chicken out of the pot and port the broth through a strainer into a big bowl. (You will use this to make your gravy.).
- If you want potato and veggies in your pie, pre-cook them (except frozen veggies - just thaw them or they will be mushy).
- Put a pie crust in a pie pan. Lay pieces of chicken on the crust (about 4c of chicken). Put the potatoes and any veggies on top of the chicken.
- To make the gravy, melt the butter in a saucepan. Add flour and whisk until smooth. Slowly whisk in chicken broth. Cook over medium high heat until thickened, whisking frequently. Add salt and pepper to taste.
- Pour gravy on top of the chicken and veggies. Put on the top crust and crimp the edges and cut a few small vents in the top of the crust.
- Bake for 25-30 minutes in a preheated 425 degree oven, until the crust is golden brown.
Nutrition Facts : Calories 391.9, Fat 22.5, SaturatedFat 9.1, Cholesterol 49.6, Sodium 420.8, Carbohydrate 34.8, Fiber 4.7, Sugar 3.3, Protein 12.9
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Nasreen Shafique
[email protected]This recipe is a winner! The chicken pot pie was delicious and the crust was flaky. I will definitely be making this again.
Jadejamahesh
[email protected]I followed the recipe exactly, but my chicken pot pie didn't turn out well. The crust was too thick and the filling was too runny.
Ayanda Khoza
[email protected]This chicken pot pie was a disappointment. The crust was tough and the filling was bland.
Muhammad Limon
[email protected]This recipe was a hit! The chicken pot pie was delicious and the crust was perfect. I will definitely be making this again.
Migail Sparks
[email protected]This chicken pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Xenia Stevenson
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.
Josh Postin
[email protected]The chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables, such as broccoli and cauliflower, to the filling and it was delicious.
Adely Dadius
[email protected]This recipe was a disaster! The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Riwaaj ghimire
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family and friends. The crust is easy to make and the filling is packed with flavor. I highly recommend this recipe!
Hira Lal
[email protected]This chicken pot pie recipe is a keeper! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which gave the pie a pop of color and sweetness.