HOMEMADE CHICKEN RICE A RONI

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Homemade Chicken Rice A Roni image

I don't know about anyone else, but I would rather make as many scratch recipes as I can. When you can't pronounce half the ingredients in some of these boxed mixes. How on earth do we know what's in it?...LOL! This is my version of chicken Rice - A - Roni...season it up to your liking...Don't like chicken? Try Beef...same...

Provided by Cassie *

Categories     Rice Sides

Time 20m

Number Of Ingredients 9

2/3 c long grain rice - i use uncle bens
2 1/2 c chicken broth
1/3 c vermicelli, broke into small pieces
1 1/2 Tbsp butter
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 - 1/4 tsp dried thyme
1/2 - 1 tsp better than buillon chicken flavored - or chicken buillon
parsley flakes

Steps:

  • 1. Break vermicelli into small pieces. Melt butter in a non-stick pan over medium heat. Stir in rice and vermicelli; cook, stirring frequently, until vermicelli is lightly browned.
  • 2. Add chicken broth and spices, except for parsley. Bring to a boil. Lower heat to a simmer and cover pan. Simmer for 10 to 15 minutes until rice is just a bit soupy.
  • 3. Remove from heat, cover and let sit for about 5 minutes. If it gets too dry, just add some water or more broth. Stir in parsley and serve.
  • 4. Enjoy!

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