HOMEMADE CHRISTMAS JAM
A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! -Marilyn Reineman, Stockton, California
Provided by Taste of Home
Time 45m
Yield 12 half-pints.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into 12 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Nur Alom8090
[email protected]This is the perfect jam to make for Christmas gifts. It's delicious, festive, and easy to make.
MD Asifkhan
[email protected]I love the flavor of this jam, but it's a little too runny for my liking. I think I'll try cooking it for a little longer next time.
Dipok Vai001
[email protected]This jam is a little too tart for my taste. I think I'll try adding some more sugar next time.
Ranjan Raj Bhattarai
[email protected]I'm not sure what went wrong, but my jam didn't thicken up. I followed the recipe exactly.
Y O U 3
[email protected]I made this jam in my slow cooker and it turned out perfectly. It's so easy and convenient.
Morris May
[email protected]I had some trouble finding fresh cranberries, so I used frozen cranberries instead. The jam still turned out great.
Colin Staples
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Farzeen Saqibjalil
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so thick and flavorful. I can't wait to use it on my holiday cookies.
Marma Thuisapru
[email protected]This is the best homemade jam I've ever tasted. It's so easy to make and it's so delicious. I love that it's made with all-natural ingredients.
Aitshal Khan
[email protected]I've never been a big fan of cranberry sauce, but this jam has changed my mind. It's so delicious and versatile. I've used it on toast, scones, and even pancakes. It's also great as a glaze for roasted chicken or pork.
Malik Abubakar
[email protected]I made this jam for Christmas gifts and it was a huge hit! Everyone loved it. The jam is so flavorful and festive. It's the perfect addition to any holiday breakfast or brunch.
ashi kutty
[email protected]This jam is absolutely divine! The flavors of the oranges, cranberries, and spices blend together perfectly. I love the slight bitterness of the oranges, which balances out the sweetness of the cranberries. And the spices add just the right amount of