HOMEMADE CORN TORTILLAS
Make and share this Homemade Corn Tortillas recipe from Food.com.
Provided by Patrick in Los Ange
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook 1/4 cup of batter on a skillet, 2 minutes on each side.
Nutrition Facts : Calories 159.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 52.9, Sodium 313.3, Carbohydrate 29.8, Fiber 1.4, Sugar 0.2, Protein 5.4
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Bial Bite
[email protected]I wouldn't recommend this recipe.
Hussain Padela
[email protected]Meh.
XxOriginal SinxX
[email protected]Not my favorite.
Miriam Mutua
[email protected]I've had better.
Omah Dior
[email protected]These tortillas were a bit too thick and dry for my taste.
amber schmidt
[email protected]I'll be making these again and again.
Timi Victor
[email protected]Definitely a keeper!
Md Anan
[email protected]Yum!
Ch Qamar Shahzad
[email protected]These were the best homemade corn tortillas I've ever had! They were so easy to make and they tasted amazing.
Skull Crusher
[email protected]The tortillas were a bit bland, but they were still good. I think I'll add some salt and maybe some chili powder next time.
Galindo Saavedra
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I'll try rolling them out thinner next time.
Ahmedabad Islamabad
[email protected]I'm a big fan of corn tortillas, and this recipe did not disappoint. The tortillas were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Md.Shohe. Mahmud
[email protected]The tortillas were delicious! I used them to make tacos, and they were perfect. They held up well to all the fillings and the tortillas were so soft and flavorful.
Sohurab Hossian
[email protected]I've tried making corn tortillas from scratch before, but they always turned out too thick and dry. This recipe was different - the tortillas were thin, pliable, and had a great flavor. I'll definitely be using this recipe again.
Lola Abdo
[email protected]These corn tortillas were a huge hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.