HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
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sihle gerald
[email protected]Looks delicious! Can't wait to try it.
Casey Walker
[email protected]Easy peasy lemon squeezy!
Hussain Asif
[email protected]Meh. These croutons were just okay. They weren't as crispy as I would have liked, and they didn't have much flavor. I probably won't make them again.
Madoo Vasish
[email protected]I've tried a lot of crouton recipes, but this one is by far the best. The croutons are perfectly crispy and flavorful. I love using them in salads, soups, and even as a snack. Highly recommend!
Kountry Slim
[email protected]These croutons are amazing! They're so flavorful and crispy. I love that I can make them at home with just a few simple ingredients. I'll definitely be making these again and again.