HOMEMADE DUMPLING WRAPPERS
Use these to make Pork-and-Cabbage Dumplings.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h10m
Yield Makes 80 wrappers
Number Of Ingredients 2
Steps:
- Place flour in a large bowl, and make a well in the center. Add water to well, and mix together flour and water with your hands using a circular motion. Once dough comes together and is ragged, transfer to a lightly floured surface. Knead until smooth and pliable, 1 to 2 minutes. Cover with a damp dish towel, and let rest 30 minutes or refrigerate up to 8 hours. (Dough can be frozen up to 1 month; thaw at room temperature before using.)
- Cut dough into 8 pieces, and roll each into a log 1 inch thick and 10 inches long. Cut each log into 10 pieces. Keeping remainder covered with a damp cloth, roll out each piece into a 3-inch round on a lightly floured surface.
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Yawar Ali
[email protected]I can't wait to try this recipe! I love dumplings and I'm always looking for new ways to make them.
Trijugee Tiwari
[email protected]These dumpling wrappers are the perfect addition to my homemade wonton soup. They're also great for making potstickers and gyoza.
JOF OTIENO
[email protected]I'm so glad I found this recipe. I've been wanting to make dumplings for a long time, but I was intimidated by the thought of making my own wrappers. This recipe made it so easy.
MD Nayem Khan
[email protected]These dumpling wrappers are a great way to get your kids involved in the kitchen. My kids loved helping me make them and they were so proud of the results.
Abbejoy Abbaki
[email protected]I added a little bit of garlic powder to the dough and it gave the wrappers a delicious flavor. I would definitely recommend trying that.
Geraline Williams
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make these wrappers whenever I want.
Nazma Rajpoot
[email protected]These dumpling wrappers are a great way to use up leftover dough. I had some leftover pizza dough and I used it to make these wrappers. They turned out great!
Liu Wei
[email protected]I had a little trouble getting the wrappers thin enough, but they still tasted good. I'll keep practicing and I'm sure I'll get better.
Cauldia Dealejandro
[email protected]These dumpling wrappers are a little bit thicker than I'm used to, but they still tasted great. I think they would be perfect for potstickers or gyoza.
Messy Cop
[email protected]I've been making dumplings for years, but I've never tried making my own wrappers before. I'm so glad I did! These wrappers are so much better than store-bought ones.
Silvia Skippings
[email protected]These dumpling wrappers are the real deal! They taste just like the ones I get at my favorite Chinese restaurant. I'm so glad I found this recipe.
avery paul
[email protected]I was amazed at how easy it was to make these dumpling wrappers. I'm not a very experienced cook, but I was able to follow the recipe and make perfect wrappers on my first try.
Sumon Sazzad
[email protected]I've tried many dumpling wrapper recipes, but this one is by far the best. The wrappers are thin, chewy, and have the perfect amount of elasticity. They're also very easy to work with.
Hayam Khan
[email protected]These dumpling wrappers were a game-changer! They were so easy to make and tasted way better than store-bought ones. I'll never go back!