HOMEMADE DUMPLINGS
These Chinese Dumplings are very popular during the Chinese New Year season. A simple dough and a cup of water go a long way when forming these little pillows of ground meat.
Provided by Alove4food
Categories Asian
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- stir the salt in to the flour, then slowly add the cold water until a smooth ball is formed. Don't add more water than is necessary so you might not need to use it all. knead the dough until smooth then cover and let it rest for at least 30 minutes.
- While the dough was resting, mix together the ground meat, soy sauce, salt, dry sherry and white pepper. Then add the remaining ingredients to the meat, mix well and set aside.
- When the dough is ready, I knead it until formed into a smooth ball and divided in to 40 pieces. flatten each piece into a circle about 4-5 inches in diameter. They don't have to be perfect! If your dough is sticky, just dip your fingers in a cup of water to make handling the dough a bit easier. place a heaping teaspoon of the filling in the middle of each wrapper, wet the edges of the dumpling dough, fold over the edges and pinched to seal.
- To cook the dumplings, bring a large pot of water to a boil, add half of the dumplings and give them a gentle stir so they wont stick together. When the water returns to a boil, add 1/2 cup of cold water and cover the pot. When the water returned to a boil again, follow the same process one more time and then the dumplings are ready. drain and removed them from the hot water and follow the same process with the remaining dumplings.
- At this point, you can eat the dumplings plain, dip them in your favorite sauce, pan-fry, or place in a soup (recipe link attached). http://www.food.com/recipe/delicious-chinese-dumpling-soup-470838.
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Bhagi Singh
[email protected]These dumplings were a bit bland for my taste.
Sithara Damayanthi
[email protected]I'm not a big fan of dumplings, but these were actually really good!
Shonuff Pimpin
[email protected]Yum! These dumplings were delicious!
Boipelo Seepamore
[email protected]These dumplings were so good! I loved the combination of flavors in the filling. I will definitely be making these again.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]I made these dumplings for my family and they loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Empires Chikezie
[email protected]These dumplings were amazing! I've never had homemade dumplings before, and I was really impressed. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again!
Khushi Pokharel
[email protected]Delicious dumplings! The dough was perfect and the filling was flavorful. I served them with a dipping sauce and they were a hit. Thanks for sharing this recipe!
MD emno Mia
[email protected]These dumplings were a hit! They were easy to make and so delicious. I loved the combination of flavors in the filling. I will definitely be making these again.
Lucas Gatluak
[email protected]I've been looking for a good dumpling recipe and this one is perfect! The dumplings were light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Bisma Shah
[email protected]These dumplings were so good! I made them for my family and they loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Benjamin Milligan
[email protected]Just made these dumplings and they were delicious! The dough was easy to work with and the filling was flavorful. I served them with a dipping sauce and they were a hit. Thanks for sharing this recipe!
Akil Hujur
[email protected]Wow! These dumplings were amazing! I've never had homemade dumplings before, and I was really impressed. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again!
Logan Tom
[email protected]These dumplings were an absolute delight! The dough was soft and fluffy, while the filling was bursting with flavor. I especially loved the addition of herbs, which gave them a unique and delicious taste. Definitely a keeper recipe!