Thick, rich, yummy yogurt that is very similar to expensive Fage. I make a batch a week, and eat it for breakfast and use it for cooking.
Provided by Maiya
Categories Breakfast
Time 20h10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a large pot, heat the milk and cream to 185F, stirring occasionally.
- Let cool to 110-115F, stirring occasionally.
- When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
- Place in the over with the oven light on for 14 hours.
- Line a colander with cheesecloth and place in a sink or a large bowl.
- Pour the yogurt into the colander and tie off the ends of the cheesecloth.
- Place the colander in a large bowl, and place in the fridge for 4-6 hours.
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Dawood kazmi
[email protected]5 stars!
Aftab Marth Technologies Learning Channel
[email protected]Overall, I'm very happy with this recipe. It's easy to make, the yogurt turns out great, and it's very versatile.
Ogindi Julius
[email protected]This yogurt is also great for baking. I've used it in cakes, muffins, and cookies.
EMMERENCIA FOGAM
[email protected]I love using this yogurt in smoothies. It adds a great creaminess and tang.
Jesus Isaac Campos
[email protected]This yogurt is a great addition to my breakfast routine. It's healthy and delicious.
Jara Haq
[email protected]I'm so glad I found this recipe. I've been wanting to make my own yogurt for a while now and this recipe made it so easy.
MD mahedy
[email protected]I was looking for a good homemade yogurt recipe and this one is perfect. It's easy to follow and the yogurt turns out great every time.
Md delowar Ad
[email protected]This yogurt is delicious! I love the tangy flavor and the creamy texture.
Aaron Vuono
[email protected]I've been making this yogurt for years and it's always a success. It's so easy to make and it's so much cheaper than buying yogurt from the store.
Luna Leija
[email protected]This is the best homemade yogurt I've ever had. I'll never buy store-bought yogurt again.
johurul vai
[email protected]I was a little skeptical at first, but this yogurt really is as good as they say. It's so thick and creamy, and it has a great tang to it.
DinoDan37
[email protected]I've made this yogurt several times now and it's always a hit. My friends and family love it.
Jamie Wiggins
[email protected]This yogurt came out absolutely perfect! The texture is thick and creamy, just like store-bought Fage yogurt. I even did a blind taste test with my family and they couldn't tell the difference.