HOMEMADE FLOUR TORTILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Flour Tortillas image

I found this in my TOH magazine. This is different from all of the other 5 recipes posted here as it does not use shortening or baking powder. It was fun making these on our own last summer and I look forward to doing it again now that I remember where the recipe was found. Hope it works out for you too.

Provided by HokiesMom

Categories     Low Cholesterol

Time 13m

Yield 8 tortillas, 8 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
1/2 teaspoon salt
1 cup water
3 tablespoons olive oil

Steps:

  • In a large bowl, combine the flour and salt. Stir in the water and oil.
  • Turn dough onto a floured surface and knead 5-6 times.
  • Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.
  • In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.

Nathan Howard
[email protected]

I'm not a big fan of tortillas, but I'm willing to try this recipe.


micro tech
[email protected]

These tortillas look delicious! I can't wait to give this recipe a try.


Diego Arevalo
[email protected]

I'm definitely going to try this recipe the next time I make tacos.


Jam Muhammad
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Soniya Limbu
[email protected]

These tortillas were a bit too thick for my taste, but they were still good.


Shadi Mathabathe
[email protected]

I've never made tortillas before, but this recipe made it so easy. I'm definitely going to be making these again.


Fareedi Qawali
[email protected]

These tortillas are the perfect addition to any Mexican meal. They're soft, fluffy, and have a delicious flavor.


shoaib arshad
[email protected]

I'm not sure what went wrong, but my tortillas ended up tasting like cardboard.


Muneer Altamimi
[email protected]

These tortillas were so easy to make and they taste just like the ones from my favorite Mexican restaurant.


Me husaln Ali
[email protected]

I'm gluten-free, so I was excited to try this recipe. Unfortunately, the tortillas didn't turn out well. They were too crumbly and fell apart.


Robbie Meador
[email protected]

These tortillas are amazing! I love the fact that they're made with whole wheat flour.


Raj Rony
[email protected]

I tried making these tortillas but they turned out too dry. I'm not sure what I did wrong.


Brenda Anyango
[email protected]

I've made these tortillas several times now and they're always a hit. They're so versatile and can be used for tacos, burritos, quesadillas, and more.


Sean Bersing
[email protected]

These tortillas were a bit too thick for my taste, but the flavor was great.


Patience Kwizera
[email protected]

I'm not a huge fan of tortillas, but these were surprisingly good. They were really easy to make and they tasted great.


HECTOR SIGLER
[email protected]

These tortillas were a hit at my dinner party! They were so soft and delicious, and everyone loved them. Thanks for sharing this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #flat-shapes     #breads     #mexican     #easy     #dietary