HOMEMADE FROZEN CHICKEN FINGERS
Make chicken fingers from scratch that you can bake immediately or freeze to bake later.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the chicken fingers: Combine the cereal, melba toast, Parmesan, parsley if using, paprika and 1/2 teaspoon salt in a large resealable bag and, using the bottom of a skillet or rolling pin, crush into a coarse meal. Dump out into a shallow dish. Whisk the egg whites with 2 tablespoons water in another shallow dish.
- Dip the chicken tenders into the egg white, shake off the excess, and coat thoroughly in the coating. Bake immediately, or refrigerate up to 1 hour before baking. To freeze, arrange the breaded chicken tenders on a baking sheet and freeze until hard, 1 to 2 hours. Store in resealable freezer bags for up to 1 month.
- For the sauce: Combine the yogurt, basil, red pepper, 1 tablespoon water, vinegar, garlic and salt to taste in a small bowl; stir together. Wrap and refrigerate until ready to serve.
- Preheat the oven to 425 degrees F. Fit a rimmed baking sheet with a wire rack and spray with cooking spray. Generously spray the fresh or frozen chicken tenders all over with cooking spray. Arrange on the prepared rack and bake, flipping halfway through, until golden and crispy and cooked through, 15 to 20 minutes (if frozen, 20 to 25 minutes). Remove from the oven and season with salt. Serve with the dipping sauce.
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Hamza Khalid
[email protected]I followed the recipe exactly and the chicken fingers were perfect. I will definitely be making these again.
pappuyadav pinto
[email protected]These chicken fingers were easy to make and turned out great! I will definitely be making these again.
Elizabeth Chichi
[email protected]Will definitely make again.
Andria Cunningham (Dri)
[email protected]Amazing!
BECCA Burnett
[email protected]So good!
Mr Rakib
[email protected]These chicken fingers were delicious! I made them for my kids and they loved them. I will definitely be making these again.
Rahmo Hassan
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less cayenne pepper next time.
Richard Chege
[email protected]These chicken fingers were a bit too salty for my taste, but I will definitely be making them again. I'll just use less salt next time.
tufflebear
[email protected]I followed the recipe exactly and the chicken fingers were perfect. I will definitely be making these again.
mix berry
[email protected]These chicken fingers were easy to make and turned out great! I will definitely be making these again.
Connor Barbour
[email protected]Will definitely make again.
Tala Elizabeth
[email protected]Amazing!
Ram Mahato
[email protected]So good!
John McDevitt
[email protected]These chicken fingers were delicious! I made them for my kids and they loved them. I will definitely be making these again.
Syed Rayhan
[email protected]These chicken fingers were a bit dry. I think I overcooked them. I will definitely be making them again, but I'll be more careful next time.
Jen Burchette
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less cayenne pepper next time.
Michael murray
[email protected]I was a bit skeptical about making my own chicken fingers, but I'm so glad I did. These were delicious! I will definitely be making these again.
Jugti's Closet
[email protected]These chicken fingers were so easy to make and they tasted amazing! I will definitely be making these again and again.
Gaurav Neupane (Cricketer)
[email protected]I made these chicken fingers for a party and they were gone in minutes! Everyone loved them. I will definitely be making these again.
119 Sifat
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.