HOMEMADE GARLIC POWDER
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!
Provided by DoryJean54
Categories Low Cholesterol
Time 4h30m
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Peel garlic, separate into cloves and cut them into thin slices.
- Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
- Turn slices often so they dry out evenly.
- After several hours or when they are nice & hard remove from oven & allow to cool.
- Grind the dried slices in a blender until you have a fine powder.
- Pour garlic powder into a container with an airtight lid & store in the freezer.
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Tak Thapa
[email protected]I love the convenience of having homemade garlic powder on hand. I can just add it to any dish that needs a little extra flavor.
GRAMMA DREAM TEAM
[email protected]This is the best garlic powder I've ever used. It's so flavorful and it adds a great depth of flavor to my dishes.
Jessica Sandoval
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own garlic powder for a while now and this is the perfect recipe.
Md Ejhar
[email protected]This garlic powder is a game-changer. I love using it in my cooking. It's so easy to use and it adds so much flavor.
A K
[email protected]I've been using this garlic powder for a few weeks now and I'm really impressed. It's so flavorful and adds a great depth of flavor to my dishes.
Sharon Khan
[email protected]This is a great recipe for anyone who loves garlic. It's so easy to make and the results are delicious.
Jessdel Dela Cruz
[email protected]I'm so happy with how this garlic powder turned out. It's perfect for adding a little extra flavor to my cooking.
Ah Mo
[email protected]This garlic powder is so much better than the store-bought stuff. It's so fresh and flavorful.
Othis Aubrey
[email protected]I love the convenience of having homemade garlic powder on hand. I can just add it to any dish that needs a little extra flavor.
Sarah_03
[email protected]This is the best garlic powder I've ever had. I will definitely be making it again.
Marisol
[email protected]I'm so glad I decided to try this recipe. It's so easy to make and the garlic powder is delicious.
Suolak Noman
[email protected]This garlic powder is the perfect addition to my spice cabinet. I love using it in soups, stews, and marinades.
Donniyyah White
[email protected]I made a batch of this garlic powder last week and I'm already almost out. I guess I'll have to make another batch soon.
GF Gaming
[email protected]I've been using this garlic powder in all my cooking lately. It's so good!
Nathan Gilbert
[email protected]I love the flavor of this garlic powder. It's so much more intense than the store-bought stuff.
Pawel Szczudlyk
[email protected]This garlic powder is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
Jani Lule
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own garlic powder for a while now.
Tanyaradzwa Matemera
[email protected]This is a great way to use up extra garlic. I always have a bunch of garlic cloves that are starting to get old, and this is a great way to use them up.
Foysal Hosen
[email protected]I love making my own garlic powder! It's so much more flavorful than the store-bought stuff.