HOMEMADE GOLDEN SYRUP - SUBSTITUTE
From nneckredrecipes.blogspot.com : If you are somewhere in this world where golden syrup is not readily available, this homemade version is a good substitute. Of course in terms of fragrance, you can't beat the commercial ones.
Provided by Second2None
Categories Sauces
Time 50m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour.
- Add the boiling water, the kilo sugar and lemon slices.
- On low heat boil for 45 minutes until thick (stir it ocassionally if you must or leave it alone to do its own thing).
- Cool and pour into sterilised jars or bottles. Label and store in a cool place.
- Tip.
- The syrup when hot will always look watery but will thicken when cooled.
- If you find after cooling the syrup is not thick enough, don't panic - boil it again for a few more minutes.
- On the other hand if you find after cooling the syrup is way too thick, make up another half recipe, add the 'hard' syrup in as well and boil it all together for less than the required 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neva mckie
[email protected]This substitute is a great way to add a touch of sweetness to your favorite dishes.
Nantale Becky
[email protected]I'm not sure if I'm doing something wrong, but my substitute keeps crystallizing. I'll have to try again.
Tom Oud
[email protected]This substitute is a bit too sweet for my taste, but I'm sure I can adjust the recipe to make it less sweet.
Hamza Fayaz
[email protected]I'm so glad I found this recipe! I've been wanting to try golden syrup for ages.
Dulal Kumar
[email protected]I've never had golden syrup before, but this substitute is delicious!
Kaifa Aktar
[email protected]I'm not a big fan of the taste of this substitute, but it's still a good option for people who are allergic to corn syrup.
Christopher Newell
[email protected]This substitute is a great option for people who are looking for a healthier alternative to golden syrup.
Skyla Clark
[email protected]I've been using this substitute for months and it's never let me down. It's a staple in my kitchen.
Sheikh Sajib
[email protected]This substitute is a bit more expensive than store-bought golden syrup, but it's worth it for the taste.
Imaan Fatima
[email protected]I'm impressed with how well this substitute turned out. It's a great alternative to store-bought golden syrup.
Deeq Yussuf
[email protected]This substitute is a lifesaver! I was about to run out of golden syrup and I didn't know what I was going to do.
Numan jee
[email protected]I'm not sure if I did something wrong, but my substitute turned out too thick. I'll have to try again.
Saad Shabeer
[email protected]This substitute is a great way to use up leftover sugar.
Natalie idk
[email protected]I've never tried making golden syrup before, but this recipe makes it seem so easy. I'm excited to give it a try!
SAKSHYAMJUNGPANDEY
[email protected]I tried this substitute in my waffles and they were delicious! I'll definitely be using it again.
Adekunle Adedoyin
[email protected]This substitute is a bit too sweet for my taste, but it's still a good option.
Kazol Atrai
[email protected]I'm so glad I found this recipe! I've been looking for a good golden syrup substitute for ages.
Nirob Pada
[email protected]I used this substitute in my pancakes and they turned out perfect! My kids loved them.
chantelle van der merwe
[email protected]This substitute is a great way to save money and still enjoy the delicious flavor of golden syrup.
Courtney Bertrand
[email protected]I've been making this golden syrup substitute for years and it's always a hit! It's so easy to make and tastes just like the real thing.